| Serial Number | 86723786 |
| Word Mark | BIA MARA |
| Filing Date | Thursday, August 13, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 7, 2023 |
| Registration Number | 5048003 |
| Registration Date | Tuesday, September 27, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2016 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals, cereal bars and muesli bars; bread; pastry; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating Christmas trees, confectionery chips for baking, pastilles, frozen confectionery and snack foods, namely, chocolate; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; condiments, namely, steak sauce, hot sauce, fish sauce, grilling sauces, oyster sauce, pepper sauce, savory sauces used as condiments; spices; ice; sauces, namely, canned sauces, chocolate sauces, cooking sauces, curry sauces, preparations for making sauces of sauce mixes, powdered sauce mixes, flavorings other than essential oils for food, namely, food flavorings in the nature of concentrated sauces and food flavorings in the nature of dehydrated sauce mixes, food flavorings in the nature of dressings, namely, salad dressings, coleslaw dressings, salad dressings containing cream, horseradish sauce, ketchup, mixes for preparing sauces, pepper sauce, pesto sauce, satay sauce, sauce mixes, oil-based food sauces, pizza sauce, savory sauces used as condiments, chutney, seasoning pastes, curry pastes, garlic paste for use as a seasoning, ginger paste for use as a seasoning, seasoned bean paste, soy bean paste used as a condiment, soy sauce, tartar sauce; curry powder; spice mixes; ice-cream; frozen confectionery in the nature of ice cream; sauces for ice cream, namely, chocolate sauce, marshmallow topping, caramel sauce, topping syrup, and caramel topping |
| Description of Mark | The mark consists of a rectangle containing the wording "BIA MARA" and a stylized design of the head of a fish in a circle. |
| Goods and Services | Paper, cardboard, printed matters, namely, printed menus and printed forms and leaflets, informational flyers, brochures, and journals concerning food and cookery; photographs; printed instructional and teaching material in the field of cookery; recipe books, printed recipe cards; albums for stickers, photographs and recipes; bags of paper or plastic for packaging; booklets concerning food and cookery; bookmarkers; bottle wrappers of cardboard or paper; wrapping paper; boxes of cardboard or paper; handbooks concerning food and cookery; manuals concerning food and cookery; cookery books; magazines in the field of food and cookery; newsletters in the field of food and cookery; notebooks; posters; pictures; paper tissue; post cards |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | providing food and drink; restaurant, café and bar services; catering of banquets; take-out restaurant services; snack bars; catering services; and consultancy, advisory and information services provided in connection with all of the foregoing services |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2023 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bia Mara Restaurants Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Co. Dublin, Dublin IE |
| Party Name | Bia Mara Restaurants Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Co. Dublin, Dublin IE |
| Party Name | Bia Mara Restaurants Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Co. Dublin, Dublin IE |
| Event Date | Event Description |
| Friday, April 7, 2023 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 28, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, September 28, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 28, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, September 28, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 28, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 28, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, September 27, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, September 27, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 22, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 3, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 27, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 26, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 26, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 26, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 26, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 13, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 11, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 11, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 5, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 5, 2015 | NON-FINAL ACTION E-MAILED |
| Saturday, December 5, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 2, 2015 | DATA MODIFICATION COMPLETED |
| Tuesday, December 1, 2015 | ASSIGNED TO LIE |
| Saturday, November 28, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, August 19, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 18, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 17, 2015 | NEW APPLICATION ENTERED |