BI-FI Trademark

Trademark Overview


On Friday, December 14, 1984, a trademark application was filed for BI-FI with the United States Patent and Trademark Office. The USPTO has given the BI-FI trademark a serial number of 73514113. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, December 23, 1991. This trademark is owned by N.V. HARTOG. The BI-FI trademark is filed in the Meat & Processed Food Products category with the following description:

COOKED, DRIED AND PRESERVED MEATS, SAUSAGES

General Information


Serial Number73514113
Word MarkBI-FI
Filing DateFriday, December 14, 1984
Status710 - CANCELLED - SECTION 8
Status DateMonday, December 23, 1991
Registration Number1346542
Registration DateTuesday, July 2, 1985
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 1985

Trademark Statements


Goods and ServicesCOOKED, DRIED AND PRESERVED MEATS, SAUSAGES

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, December 23, 1991
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameN.V. HARTOG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address1190 BRUSSELS
BE

Party NameN.V. HARTOG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address1190 BRUSSELS
BE

Party NameN.V. HARTOG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address1190 BRUSSELS
BE

Trademark Events


Event DateEvent Description
Monday, December 23, 1991CANCELLED SEC. 8 (6-YR)
Tuesday, July 2, 1985REGISTERED-PRINCIPAL REGISTER
Tuesday, April 23, 1985PUBLISHED FOR OPPOSITION
Friday, March 22, 1985NOTICE OF PUBLICATION
Thursday, February 14, 1985APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 14, 1985ASSIGNED TO EXAMINER

Related Keywords


sausages meats preserved dried cooked