BH BAKER HOUSE Trademark

Trademark Overview


On Monday, February 25, 2019, a trademark application was filed for BH BAKER HOUSE with the United States Patent and Trademark Office. The USPTO has given the BH BAKER HOUSE trademark a serial number of 79260655. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 27, 2020. This trademark is owned by Limited Liability Company "TrustInvestStroi". The BH BAKER HOUSE trademark is filed in the Staple Food Products category with the following description:

Cookies; pancakes; buns; bread rolls; vanillin for use as a food flavoring; vanilla flavorings for food or beverages; waffles; vermicelli; coffee flavored syrup used in making food beverages; natural sweeteners; rice-based snack food; cereal-based snack food; pastries; confectionery for decorating Christmas trees; cakes; pastries, namely, pasties, biscuits, bread; cakes; cookies; croissants; cup cakes; eclairs, meat pies; meat turnovers, pies, scones, muffins, donuts, rolled cakes, pancakes, biscuit, and crepes; quiches; crackers; hominy grits; groats for human food; corn, milled; corn, roasted; meat pies; marzipan; custard; confectionery, namely, pastilles; molasses for food; pepper; petits fours [cakes]; malt biscuits; macaroons [pastry]; petit-beurre biscuits; pies; fondants [confectionery]; cereal preparations, namely, rolls, crackers, crisp bread, bakery goods, breakfast cereal, ready to eat cereal, cereal derived food bars; oat-based food, namely, bakery goods, oat-based snacks a...
bh baker house

General Information


Serial Number79260655
Word MarkBH BAKER HOUSE
Filing DateMonday, February 25, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, October 27, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCookies; pancakes; buns; bread rolls; vanillin for use as a food flavoring; vanilla flavorings for food or beverages; waffles; vermicelli; coffee flavored syrup used in making food beverages; natural sweeteners; rice-based snack food; cereal-based snack food; pastries; confectionery for decorating Christmas trees; cakes; pastries, namely, pasties, biscuits, bread; cakes; cookies; croissants; cup cakes; eclairs, meat pies; meat turnovers, pies, scones, muffins, donuts, rolled cakes, pancakes, biscuit, and crepes; quiches; crackers; hominy grits; groats for human food; corn, milled; corn, roasted; meat pies; marzipan; custard; confectionery, namely, pastilles; molasses for food; pepper; petits fours [cakes]; malt biscuits; macaroons [pastry]; petit-beurre biscuits; pies; fondants [confectionery]; cereal preparations, namely, rolls, crackers, crisp bread, bakery goods, breakfast cereal, ready to eat cereal, cereal derived food bars; oat-based food, namely, bakery goods, oat-based snacks and cereals, oar derived food bars; almond paste; tortillas; tarts; bread; unleavened bread; cereal-based snack food in the shape of chips
Description of MarkThe mark consists of the wording "BH BAKER HOUSE" in stylized font.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 18, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLimited Liability Company "TrustInvestStroi"
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRU

Trademark Events


Event DateEvent Description
Saturday, January 20, 2024NEW REPRESENTATIVE AT IB RECEIVED
Saturday, August 27, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, November 15, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, October 27, 2021FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, October 27, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, May 28, 2021NEW REPRESENTATIVE AT IB RECEIVED
Saturday, December 12, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, November 24, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 18, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, October 27, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, October 27, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, March 25, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 25, 2020NON-FINAL ACTION E-MAILED
Wednesday, March 25, 2020NON-FINAL ACTION WRITTEN
Tuesday, February 18, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 13, 2020ASSIGNED TO LIE
Friday, February 7, 2020NOTICE OF REVIVAL - E-MAILED
Friday, February 7, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 7, 2020PETITION TO REVIVE-GRANTED
Friday, February 7, 2020TEAS PETITION TO REVIVE RECEIVED
Friday, August 9, 2019REFUSAL PROCESSED BY IB
Friday, July 19, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, July 19, 2019REFUSAL PROCESSED BY MPU
Friday, June 28, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, June 27, 2019NON-FINAL ACTION WRITTEN
Saturday, June 22, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, June 18, 2019ASSIGNED TO EXAMINER
Tuesday, June 18, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 13, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB