B'GAN QUALITY PRODUCT Trademark

Trademark Overview


On Monday, July 8, 2013, a trademark application was filed for B'GAN QUALITY PRODUCT with the United States Patent and Trademark Office. The USPTO has given the B'GAN QUALITY PRODUCT trademark a serial number of 86004254. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, January 26, 2024. This trademark is owned by S. BERTRAM, INC.. The B'GAN QUALITY PRODUCT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

FROZEN CAKES; FROZEN MUFFINS; FROZEN DONUTS; FROZEN BAGELS; FROZEN PIES AND PIE SHELLS; FROZEN BREAD; FROZEN MUFFIN BATTER; FROZEN CAKE BATTER; FROZEN SANDWICH WRAPS; FROZEN NON-DAIRY WHIPPED TOPPINGS; FROZEN POTATO KNISH; FROZEN PIZZA; FRENCH TOAST; PANCAKES; MAYONNAISE; MUSTARD; KETCHUP; TABLE SYRUP; PASTA AND NOODLES; COOKIES; BREAKFAST CEREALS; FARINA; OATMEAL; GRITS; BREAD CRUMBS; CORN FLAKE CRUMBS; STUFFING MIX CONTAINING BREAD; CAKE MIXES; MUFFIN MIXES; PANCAKE MIXES; HONEY; BARBEQUE SAUCE; DUCK SAUCE; TERIYAKI SAUCE; TARTAR SAUCE; WORCESTERSHIRE SAUCE; SOY SAUCE; SWEET AND SOUR SAUCE; VINEGAR; SALAD DRESSINGS; TEAS; TEA BAGS; SPICES; SPICES IN THE FORM OF POWDERS; TOMATO SAUCE; PIZZA SAUCE; SPAGHETTI SAUCE; FROZEN HERBS; CHOCOLATE SYRUP; GEL MIXES FOR MAKING BAKERY GOODS AND FOR MAKING SAUCES; FLAVORED AND SWEETENED GELATINS

EGGS; FROZEN EGGS; MARGARINE; BUTTER; FROZEN COFFEE CREAMERS; FROZEN VEGETABLES; FROZEN VEGETABLE BURGER PATTIES; FROZEN ONION RINGS; FROZEN FRENCH FRIES; FROZEN FRUIT; FRUIT BASED FILLING FOR CAKES AND PIES; CANNED FISH; INSTANT MASHED POTATOES; PEANUT BUTTER; TAHINI; PROCESSED OLIVES; PICKLES; EDIBLE OILS, FATS AND SHORTENINGS; SOUP BASE, namely, PREPARATIONS FOR MAKING SOUP, MIXES FOR MAKING SOUP; CANNED FRUITS AND VEGETABLES; CANNED JELLIES; CANNED TOMATOES; CANNED TOMATO PASTE; DRIED BEANS; CHULENT (VEGETABLE BASED STEW) MIX; PUMPKIN PIE FILLING; BORSCHT; FROZEN CORN; FROZEN PEAS; FROZEN CARROTS; FROZEN GREEN AND RED DICED PEPPERS; FROZEN VEGETABLES; FROZEN SQUASH; FROZEN ZUCCHINI; FROZEN TURNIPS

FROZEN FRUIT JUICE; FRUIT JUICES; VEGETABLE JUICES; LEMON JUICE FOR USE IN THE PREPARATION OF BEVERAGES; CANNED FRUIT JUICES; DRINK BASES, namely, PREPARATIONS FOR MAKING FRUIT DRINKS AND POWDERS FOR MAKING FRUIT DRINKS
b'gan quality product

General Information


Serial Number86004254
Word MarkB'GAN QUALITY PRODUCT
Filing DateMonday, July 8, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, January 26, 2024
Registration Number5186738
Registration DateTuesday, April 18, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 10, 2014

Trademark Statements


Goods and ServicesFROZEN CAKES; FROZEN MUFFINS; FROZEN DONUTS; FROZEN BAGELS; FROZEN PIES AND PIE SHELLS; FROZEN BREAD; FROZEN MUFFIN BATTER; FROZEN CAKE BATTER; FROZEN SANDWICH WRAPS; FROZEN NON-DAIRY WHIPPED TOPPINGS; FROZEN POTATO KNISH; FROZEN PIZZA; FRENCH TOAST; PANCAKES; MAYONNAISE; MUSTARD; KETCHUP; TABLE SYRUP; PASTA AND NOODLES; COOKIES; BREAKFAST CEREALS; FARINA; OATMEAL; GRITS; BREAD CRUMBS; CORN FLAKE CRUMBS; STUFFING MIX CONTAINING BREAD; CAKE MIXES; MUFFIN MIXES; PANCAKE MIXES; HONEY; BARBEQUE SAUCE; DUCK SAUCE; TERIYAKI SAUCE; TARTAR SAUCE; WORCESTERSHIRE SAUCE; SOY SAUCE; SWEET AND SOUR SAUCE; VINEGAR; SALAD DRESSINGS; TEAS; TEA BAGS; SPICES; SPICES IN THE FORM OF POWDERS; TOMATO SAUCE; PIZZA SAUCE; SPAGHETTI SAUCE; FROZEN HERBS; CHOCOLATE SYRUP; GEL MIXES FOR MAKING BAKERY GOODS AND FOR MAKING SAUCES; FLAVORED AND SWEETENED GELATINS
Goods and ServicesEGGS; FROZEN EGGS; MARGARINE; BUTTER; FROZEN COFFEE CREAMERS; FROZEN VEGETABLES; FROZEN VEGETABLE BURGER PATTIES; FROZEN ONION RINGS; FROZEN FRENCH FRIES; FROZEN FRUIT; FRUIT BASED FILLING FOR CAKES AND PIES; CANNED FISH; INSTANT MASHED POTATOES; PEANUT BUTTER; TAHINI; PROCESSED OLIVES; PICKLES; EDIBLE OILS, FATS AND SHORTENINGS; SOUP BASE, namely, PREPARATIONS FOR MAKING SOUP, MIXES FOR MAKING SOUP; CANNED FRUITS AND VEGETABLES; CANNED JELLIES; CANNED TOMATOES; CANNED TOMATO PASTE; DRIED BEANS; CHULENT (VEGETABLE BASED STEW) MIX; PUMPKIN PIE FILLING; BORSCHT; FROZEN CORN; FROZEN PEAS; FROZEN CARROTS; FROZEN GREEN AND RED DICED PEPPERS; FROZEN VEGETABLES; FROZEN SQUASH; FROZEN ZUCCHINI; FROZEN TURNIPS
Translation of Words in MarkThe English translation of "B'GAN" in the mark is "in the garden".
Goods and ServicesFROZEN FRUIT JUICE; FRUIT JUICES; VEGETABLE JUICES; LEMON JUICE FOR USE IN THE PREPARATION OF BEVERAGES; CANNED FRUIT JUICES; DRINK BASES, namely, PREPARATIONS FOR MAKING FRUIT DRINKS AND POWDERS FOR MAKING FRUIT DRINKS
Disclaimer with Predetermined Text"QUALITY PRODUCT"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 16, 2013
Primary Code029
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 16, 2013
Primary Code030
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, July 16, 2013
Primary Code032
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

Trademark Owner History


Party NameS. BERTRAM, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLinden, NJ 07036

Party NameS. BERTRAM, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLinden, NJ 07036

Party NameS. BERTRAM, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLinden, NJ 07036

Trademark Events


Event DateEvent Description
Friday, January 26, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, January 26, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, January 25, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 2, 2023TEAS SECTION 8 & 15 RECEIVED
Friday, August 5, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 5, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, August 5, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 18, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, March 14, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 14, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 14, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, March 14, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 14, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 14, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 18, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, March 14, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Monday, March 13, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 8, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 2, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 6, 2017NON-FINAL ACTION MAILED
Friday, February 3, 2017SU - NON-FINAL ACTION - WRITTEN
Saturday, January 21, 2017STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 19, 2017USE AMENDMENT FILED
Thursday, January 19, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, August 30, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Saturday, August 27, 2016SOU EXTENSION 4 GRANTED
Friday, August 5, 2016SOU EXTENSION 4 FILED
Friday, August 5, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, March 15, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Saturday, March 12, 2016SOU EXTENSION 3 GRANTED
Friday, February 5, 2016SOU EXTENSION 3 FILED
Friday, February 5, 2016SOU TEAS EXTENSION RECEIVED
Thursday, August 20, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, August 19, 2015SOU EXTENSION 2 GRANTED
Monday, August 3, 2015SOU EXTENSION 2 FILED
Tuesday, August 18, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 3, 2015SOU TEAS EXTENSION RECEIVED
Saturday, February 7, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Thursday, February 5, 2015SOU EXTENSION 1 GRANTED
Thursday, February 5, 2015SOU EXTENSION 1 FILED
Thursday, February 5, 2015SOU TEAS EXTENSION RECEIVED
Tuesday, August 5, 2014NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 10, 2014PUBLISHED FOR OPPOSITION
Wednesday, May 21, 2014NOTICE OF PUBLICATION
Thursday, May 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 7, 2014ASSIGNED TO LIE
Sunday, April 20, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 18, 2014EXAMINERS AMENDMENT MAILED
Friday, April 18, 2014EXAMINER'S AMENDMENT ENTERED
Friday, April 18, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 16, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 15, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 15, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 24, 2013NON-FINAL ACTION MAILED
Thursday, October 24, 2013NON-FINAL ACTION WRITTEN
Friday, October 18, 2013ASSIGNED TO EXAMINER
Tuesday, July 16, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 11, 2013NEW APPLICATION ENTERED