B'GAN QUALITY PRODUCT Trademark

Trademark Overview


On Monday, July 8, 2013, a trademark application was filed for B'GAN QUALITY PRODUCT with the United States Patent and Trademark Office. The USPTO has given the B'GAN QUALITY PRODUCT trademark a serial number of 86004222. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, May 3, 2024. This trademark is owned by S. BERTRAM, INC.. The B'GAN QUALITY PRODUCT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

FROZEN CAKES; FROZEN MUFFINS; FROZEN DONUTS; FROZEN BAGELS; FROZEN PIES AND PIE SHELLS; FROZEN BREAD; FROZEN MUFFIN BATTER; FROZEN CAKE BATTER; FROZEN SANDWICH WRAPS; FROZEN NON-DAIRY WHIPPED TOPPINGS; FROZEN POTATO KNISH; FROZEN PIZZA; FRENCH TOAST; PANCAKES; MAYONNAISE; MUSTARD; KETCHUP; TABLE SYRUP; PASTA AND NOODLES; COOKIES; BREAKFAST CEREALS; FARINA; OATMEAL; GRITS; BREAD CRUMBS; CORN FLAKE CRUMBS; STUFFING MIX CONTAINING BREAD; CAKE MIXES; MUFFIN MIXES; PANCAKE MIXES; HONEY; BARBEQUE SAUCE; DUCK SAUCE; TERIYAKI SAUCE; TARTAR SAUCE; WORCESTERSHIRE SAUCE; SOY SAUCE; SWEET AND SOUR SAUCE; VINEGAR; SALAD DRESSINGS; TEAS; TEA BAGS; SPICES; SPICES IN THE FORM OF POWDERS; TOMATO SAUCE; PIZZA SAUCE; SPAGHETTI SAUCE; FROZEN HERBS; CHOCOLATE SYRUP; GEL MIXES FOR MAKING BAKERY GOODS AND FOR MAKING SAUCES; FLAVORED AND SWEETENED GELATINS

EGGS; FROZEN EGGS; MARGARINE; BUTTER; FROZEN COFFEE CREAMERS; FROZEN VEGETABLES; FROZEN VEGETABLE BURGER PATTIES; FROZEN ONION RINGS; FROZEN FRENCH FRIES; FROZEN FRUIT; FRUIT BASED FILLING FOR CAKES AND PIES; CANNED FISH; INSTANT MASHED POTATOES; PEANUT BUTTER; TAHINI; PROCESSED OLIVES; PICKLES; EDIBLE OILS, FATS AND SHORTENINGS; SOUP BASE, NAMELY, PREPARATIONS FOR MAKING SOUP, MIXES FOR MAKING SOUP; CANNED FRUITS AND VEGETABLES; CANNED JELLIES; CANNED TOMATOES; CANNED TOMATO PASTE; DRIED BEANS; CHULENT (VEGETABLE BASED STEW) MIX; PUMPKIN PIE FILLING; BORSCHT; FROZEN CORN; FROZEN PEAS; FROZEN CARROTS; FROZEN GREEN AND RED DICED PEPPERS; FROZEN VEGETABLES; FROZEN SQUASH; FROZEN ZUCCHINI; FROZEN TURNIPS

FROZEN FRUIT JUICE; FRUIT JUICES; VEGETABLE JUICES; LEMON JUICE FOR USE IN THE PREPARATION OF BEVERAGES; CANNED FRUIT JUICES; DRINK BASES, NAMELY, PREPARATIONS FOR MAKING FRUIT DRINKS AND POWDERS FOR MAKING FRUIT DRINKS
b'gan quality product

General Information


Serial Number86004222
Word MarkB'GAN QUALITY PRODUCT
Filing DateMonday, July 8, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, May 3, 2024
Registration Number5186737
Registration DateTuesday, April 18, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 10, 2014

Trademark Statements


Goods and ServicesFROZEN CAKES; FROZEN MUFFINS; FROZEN DONUTS; FROZEN BAGELS; FROZEN PIES AND PIE SHELLS; FROZEN BREAD; FROZEN MUFFIN BATTER; FROZEN CAKE BATTER; FROZEN SANDWICH WRAPS; FROZEN NON-DAIRY WHIPPED TOPPINGS; FROZEN POTATO KNISH; FROZEN PIZZA; FRENCH TOAST; PANCAKES; MAYONNAISE; MUSTARD; KETCHUP; TABLE SYRUP; PASTA AND NOODLES; COOKIES; BREAKFAST CEREALS; FARINA; OATMEAL; GRITS; BREAD CRUMBS; CORN FLAKE CRUMBS; STUFFING MIX CONTAINING BREAD; CAKE MIXES; MUFFIN MIXES; PANCAKE MIXES; HONEY; BARBEQUE SAUCE; DUCK SAUCE; TERIYAKI SAUCE; TARTAR SAUCE; WORCESTERSHIRE SAUCE; SOY SAUCE; SWEET AND SOUR SAUCE; VINEGAR; SALAD DRESSINGS; TEAS; TEA BAGS; SPICES; SPICES IN THE FORM OF POWDERS; TOMATO SAUCE; PIZZA SAUCE; SPAGHETTI SAUCE; FROZEN HERBS; CHOCOLATE SYRUP; GEL MIXES FOR MAKING BAKERY GOODS AND FOR MAKING SAUCES; FLAVORED AND SWEETENED GELATINS
Description of MarkThe mark consists of the word "B'GAN" with a swirl extending from the letter "N" under the word "B'GAN". The wording "QUALITY PRODUCT" is inside the swirl.
Goods and ServicesEGGS; FROZEN EGGS; MARGARINE; BUTTER; FROZEN COFFEE CREAMERS; FROZEN VEGETABLES; FROZEN VEGETABLE BURGER PATTIES; FROZEN ONION RINGS; FROZEN FRENCH FRIES; FROZEN FRUIT; FRUIT BASED FILLING FOR CAKES AND PIES; CANNED FISH; INSTANT MASHED POTATOES; PEANUT BUTTER; TAHINI; PROCESSED OLIVES; PICKLES; EDIBLE OILS, FATS AND SHORTENINGS; SOUP BASE, NAMELY, PREPARATIONS FOR MAKING SOUP, MIXES FOR MAKING SOUP; CANNED FRUITS AND VEGETABLES; CANNED JELLIES; CANNED TOMATOES; CANNED TOMATO PASTE; DRIED BEANS; CHULENT (VEGETABLE BASED STEW) MIX; PUMPKIN PIE FILLING; BORSCHT; FROZEN CORN; FROZEN PEAS; FROZEN CARROTS; FROZEN GREEN AND RED DICED PEPPERS; FROZEN VEGETABLES; FROZEN SQUASH; FROZEN ZUCCHINI; FROZEN TURNIPS
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of ''B'GAN'' in the mark is "in the garden".
NOT AVAILABLE"QUALITY PRODUCT"
Goods and ServicesFROZEN FRUIT JUICE; FRUIT JUICES; VEGETABLE JUICES; LEMON JUICE FOR USE IN THE PREPARATION OF BEVERAGES; CANNED FRUIT JUICES; DRINK BASES, NAMELY, PREPARATIONS FOR MAKING FRUIT DRINKS AND POWDERS FOR MAKING FRUIT DRINKS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 18, 2013
Primary Code029
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 18, 2013
Primary Code030
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, July 18, 2013
Primary Code032
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

Trademark Owner History


Party NameS. BERTRAM, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLinden, NJ 07036

Party NameS. BERTRAM, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLinden, NJ 07036

Party NameS. BERTRAM, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLinden, NJ 07036

Trademark Events


Event DateEvent Description
Friday, October 18, 2013ASSIGNED TO EXAMINER
Thursday, July 11, 2013NEW APPLICATION ENTERED
Thursday, July 18, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 19, 2013NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, October 24, 2013NON-FINAL ACTION WRITTEN
Thursday, October 24, 2013NON-FINAL ACTION MAILED
Tuesday, April 15, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 15, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 16, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 18, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, April 18, 2014EXAMINER'S AMENDMENT ENTERED
Friday, April 18, 2014EXAMINERS AMENDMENT MAILED
Sunday, April 20, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 7, 2014ASSIGNED TO LIE
Thursday, May 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 10, 2014PUBLISHED FOR OPPOSITION
Wednesday, May 21, 2014NOTICE OF PUBLICATION
Tuesday, August 5, 2014NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 5, 2015SOU TEAS EXTENSION RECEIVED
Thursday, February 5, 2015SOU EXTENSION 1 FILED
Thursday, February 5, 2015SOU EXTENSION 1 GRANTED
Saturday, February 7, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, August 3, 2015SOU TEAS EXTENSION RECEIVED
Monday, August 3, 2015SOU EXTENSION 2 FILED
Tuesday, August 18, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 19, 2015SOU EXTENSION 2 GRANTED
Thursday, August 20, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, February 5, 2016SOU TEAS EXTENSION RECEIVED
Friday, February 5, 2016SOU EXTENSION 3 FILED
Wednesday, March 16, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, March 19, 2016SOU EXTENSION 3 GRANTED
Tuesday, March 22, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, August 5, 2016SOU TEAS EXTENSION RECEIVED
Friday, August 5, 2016SOU EXTENSION 4 FILED
Saturday, September 3, 2016SOU EXTENSION 4 GRANTED
Tuesday, September 6, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Thursday, January 19, 2017TEAS STATEMENT OF USE RECEIVED
Thursday, January 19, 2017USE AMENDMENT FILED
Saturday, January 21, 2017STATEMENT OF USE PROCESSING COMPLETE
Friday, February 3, 2017SU - NON-FINAL ACTION - WRITTEN
Monday, February 6, 2017NON-FINAL ACTION MAILED
Thursday, March 2, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 13, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 13, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 14, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Tuesday, April 18, 2017REGISTERED-PRINCIPAL REGISTER
Monday, March 14, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, March 14, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 14, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 14, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, March 14, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 14, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, April 18, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 5, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 5, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, August 5, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 2, 2023TEAS SECTION 8 & 15 RECEIVED
Saturday, August 26, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 30, 2023OFFICE ACTION ISSUED POU1
Friday, February 2, 2024TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, May 1, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 3, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 3, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED