B'GAN QUALITY PRODUCT Trademark

Trademark Overview


On Thursday, September 14, 2023, a trademark application was filed for B'GAN QUALITY PRODUCT with the United States Patent and Trademark Office. The USPTO has given the B'GAN QUALITY PRODUCT trademark a serial number of 79386501. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 17, 2024. This trademark is owned by S. Bertram Inc. The B'GAN QUALITY PRODUCT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Frozen cakes; frozen muffins; frozen donuts; frozen bagels; frozen pies and pie shells; frozen bread; frozen muffin batter; frozen cake batter; frozen sandwich wraps; frozen chocolate toppings; frozen potato knish; frozen pizza; French toast; pancakes; mayonnaise; mustard; ketchup; maple syrup; pasta and noodles; cookies; breakfast cereals; farina; oatmeal; grits; bread crumbs; corn flake crumbs; starch-based stuffing mixes; cake mixes; muffin mixes; pancake mixes; honey; barbecue sauce; sauces made from duck meat; teriyaki sauce; tartar sauce; Worcestershire sauce; soy sauce; sweet and sour sauce; vinegar; salad dressings; teas; tea bags, spices; spices in the form of powders; tomato sauce, pizza sauce; spaghetti sauce; frozen dried herbs; frozen processed herbs; chocolate syrup; instant powdered mixes for making sweet jelly confections; flavored and sweetened gelatins

Eggs; frozen eggs; margarine; butter; frozen coffee creamers; frozen vegetables; frozen vegetable burgers patties; frozen onion rings; frozen French fries; frozen fruit; fruit-based filling for cakes and pies; canned fish; instant mashed potatoes; peanut butter; tahini; processed olives; pickles; edible oils, fats and shortenings; preparations for making soup, namely, soup base; canned fruits and vegetables; canned jellies for food, other than confectionery; canned tomatoes; canned tomato paste; dried beans; mix of dry beans for chulent traditional stew; pumpkin pie filling; soup, namely, borscht traditional soup; frozen corn; frozen peas; frozen carrots; frozen green and red diced peppers; frozen squash; frozen zucchini; frozen turnips

Frozen fruit juice; fruit juices; vegetable juices; lemon juice for use in the preparation of beverages; canned fruit and vegetable juices; syrups, powders and preparations for making beverages, namely, mixes, concentrates and syrups for making soft drinks, non-alcoholic fruit juice beverages and powdered drink bases
b'gan quality product

General Information


Serial Number79386501
Word MarkB'GAN QUALITY PRODUCT
Filing DateThursday, September 14, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, September 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 17, 2024

Trademark Statements


Goods and ServicesFrozen cakes; frozen muffins; frozen donuts; frozen bagels; frozen pies and pie shells; frozen bread; frozen muffin batter; frozen cake batter; frozen sandwich wraps; frozen chocolate toppings; frozen potato knish; frozen pizza; French toast; pancakes; mayonnaise; mustard; ketchup; maple syrup; pasta and noodles; cookies; breakfast cereals; farina; oatmeal; grits; bread crumbs; corn flake crumbs; starch-based stuffing mixes; cake mixes; muffin mixes; pancake mixes; honey; barbecue sauce; sauces made from duck meat; teriyaki sauce; tartar sauce; Worcestershire sauce; soy sauce; sweet and sour sauce; vinegar; salad dressings; teas; tea bags, spices; spices in the form of powders; tomato sauce, pizza sauce; spaghetti sauce; frozen dried herbs; frozen processed herbs; chocolate syrup; instant powdered mixes for making sweet jelly confections; flavored and sweetened gelatins
Description of MarkThe mark consists of the word "B'GAN" in dark green with a dark green swirl extending from the letter "N" under the word "B'GAN". The wording "QUALITY PRODUCT" is in white inside the swirl. The wording appears against a white background that is enclosed by a light green ring with a dark green ring on the outside.
Goods and ServicesEggs; frozen eggs; margarine; butter; frozen coffee creamers; frozen vegetables; frozen vegetable burgers patties; frozen onion rings; frozen French fries; frozen fruit; fruit-based filling for cakes and pies; canned fish; instant mashed potatoes; peanut butter; tahini; processed olives; pickles; edible oils, fats and shortenings; preparations for making soup, namely, soup base; canned fruits and vegetables; canned jellies for food, other than confectionery; canned tomatoes; canned tomato paste; dried beans; mix of dry beans for chulent traditional stew; pumpkin pie filling; soup, namely, borscht traditional soup; frozen corn; frozen peas; frozen carrots; frozen green and red diced peppers; frozen squash; frozen zucchini; frozen turnips
Description of the Colors ClaimedMain letters in dark green; slogan letters in white; frame in dark green and light green.
Indication of Colors claimedThe colors light green, dark green, and white are claimed as a feature of the mark.
NOT AVAILABLE"QUALITY PRODUCT"
Goods and ServicesFrozen fruit juice; fruit juices; vegetable juices; lemon juice for use in the preparation of beverages; canned fruit and vegetable juices; syrups, powders and preparations for making beverages, namely, mixes, concentrates and syrups for making soft drinks, non-alcoholic fruit juice beverages and powdered drink bases
Translation of Words in MarkThe English translation of "B'GAN" in the mark is "in the garden".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 29, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 29, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, December 29, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameS. Bertram Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressUS

Party NameS. Bertram Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressUS

Trademark Events


Event DateEvent Description
Thursday, December 28, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 29, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 9, 2024ASSIGNED TO EXAMINER
Tuesday, January 2, 2024APPLICATION FILING RECEIPT MAILED
Monday, June 17, 2024REFUSAL PROCESSED BY MPU
Monday, June 17, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 8, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 8, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 8, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 16, 2024NON-FINAL ACTION WRITTEN
Tuesday, June 4, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 8, 2024REFUSAL PROCESSED BY IB
Monday, August 12, 2024EXAMINERS AMENDMENT -WRITTEN
Monday, August 12, 2024EXAMINERS AMENDMENT E-MAILED
Monday, August 12, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 12, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 12, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, August 28, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 17, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 17, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED