B'GAN Trademark

Trademark Overview


On Monday, December 23, 2013, a trademark application was filed for B'GAN with the United States Patent and Trademark Office. The USPTO has given the B'GAN trademark a serial number of 86151194. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 8, 2023. This trademark is owned by S. BERTRAM, INC.. The B'GAN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

FROZEN CAKES; FROZEN MUFFINS; FROZEN DONUTS; FROZEN BAGELS; FROZEN PIES AND PIE SHELLS; FROZEN BREAD; FROZEN MUFFIN BATTER; FROZEN CAKE BATTER; FROZEN SANDWICH WRAPS; FROZEN NON-DAIRY WHIPPED TOPPINGS; FROZEN POTATO KNISH; FROZEN PIZZA; FRENCH TOAST; PANCAKES; MAYONNAISE; MUSTARD; KETCHUP; TABLE SYRUP; PASTA AND NOODLES; COOKIES; BREAKFAST CEREALS; FARINA; OATMEAL; GRITS; BREAD CRUMBS; CORN FLAKE CRUMBS; STUFFING MIX CONTAINING BREAD; CAKE MIXES; MUFFIN MIXES; PANCAKE MIXES; HONEY; BARBEQUE SAUCE; DUCK SAUCE; TERIYAKI SAUCE; TARTAR SAUCE; WORCESTERSHIRE SAUCE; SOY SAUCE; SWEET AND SOUR SAUCE; VINEGAR; SALAD DRESSINGS; TEAS; TEA BAGS; SPICES; SPICES IN THE FORM OF POWDERS; TOMATO SAUCE; PIZZA SAUCE; SPAGHETTI SAUCE; CHOCOLATE SYRUP; GEL MIXES FOR MAKING BAKERY GOODS AND FOR MAKING SAUCES; FLAVORED AND SWEETENED GELATINS

EGGS; FROZEN EGGS; MARGARINE; BUTTER; FROZEN COFFEE CREAMERS; FROZEN VEGETABLES; FROZEN VEGETABLE BURGER PATTIES; FROZEN ONION RINGS; FROZEN FRENCH FRIES; FROZEN FRUIT; FRUIT BASED FILLING FOR CAKES AND PIES; CANNED FISH; INSTANT MASHED POTATOES; PEANUT BUTTER; TAHINI; PROCESSED OLIVES; PICKLES; EDIBLE OILS, FATS AND SHORTENINGS; SOUP BASE, NAMELY, PREPARATIONS FOR MAKING SOUP, MIXES FOR MAKING SOUP; CANNED FRUITS AND VEGETABLES; CANNED JELLIES; CANNED TOMATOES; CANNED TOMATO PASTE; DRIED BEANS; FLAVORED AND SWEETENED GELATINS; CHULENT (VEGETABLE BASED STEW) MIX; PUMPKIN PIE FILLING; BORSCHT; FROZEN CORN; FROZEN PEAS; FROZEN CARROTS; FROZEN GREEN AND RED DICED PEPPERS; FROZEN VEGETABLES; FROZEN SQUASH; FROZEN ZUCCHINI; FROZEN TURNIPS; FROZEN PROCESSED HERBS; LEMON JUICE FOR COOKING PURPOSES; FROZEN NON-DAIRY WHIPPED TOPPINGS

FROZEN FRUIT JUICE; FRUIT JUICES; VEGETABLE JUICES; LEMON JUICE FOR USE IN THE PREPARATION OF BEVERAGES; CANNED FRUIT JUICES; DRINK BASES, NAMELY, PREPARATIONS FOR MAKING FRUIT DRINKS AND POWDERS FOR MAKING FRUIT DRINKS
b'gan

General Information


Serial Number86151194
Word MarkB'GAN
Filing DateMonday, December 23, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 8, 2023
Registration Number5151502
Registration DateTuesday, February 28, 2017
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 24, 2014

Trademark Statements


Goods and ServicesFROZEN CAKES; FROZEN MUFFINS; FROZEN DONUTS; FROZEN BAGELS; FROZEN PIES AND PIE SHELLS; FROZEN BREAD; FROZEN MUFFIN BATTER; FROZEN CAKE BATTER; FROZEN SANDWICH WRAPS; FROZEN NON-DAIRY WHIPPED TOPPINGS; FROZEN POTATO KNISH; FROZEN PIZZA; FRENCH TOAST; PANCAKES; MAYONNAISE; MUSTARD; KETCHUP; TABLE SYRUP; PASTA AND NOODLES; COOKIES; BREAKFAST CEREALS; FARINA; OATMEAL; GRITS; BREAD CRUMBS; CORN FLAKE CRUMBS; STUFFING MIX CONTAINING BREAD; CAKE MIXES; MUFFIN MIXES; PANCAKE MIXES; HONEY; BARBEQUE SAUCE; DUCK SAUCE; TERIYAKI SAUCE; TARTAR SAUCE; WORCESTERSHIRE SAUCE; SOY SAUCE; SWEET AND SOUR SAUCE; VINEGAR; SALAD DRESSINGS; TEAS; TEA BAGS; SPICES; SPICES IN THE FORM OF POWDERS; TOMATO SAUCE; PIZZA SAUCE; SPAGHETTI SAUCE; CHOCOLATE SYRUP; GEL MIXES FOR MAKING BAKERY GOODS AND FOR MAKING SAUCES; FLAVORED AND SWEETENED GELATINS
Description of MarkThe mark consists of the word "b'gan" with a swirl extending from the letter "n" under the word "b'gan".
Goods and ServicesEGGS; FROZEN EGGS; MARGARINE; BUTTER; FROZEN COFFEE CREAMERS; FROZEN VEGETABLES; FROZEN VEGETABLE BURGER PATTIES; FROZEN ONION RINGS; FROZEN FRENCH FRIES; FROZEN FRUIT; FRUIT BASED FILLING FOR CAKES AND PIES; CANNED FISH; INSTANT MASHED POTATOES; PEANUT BUTTER; TAHINI; PROCESSED OLIVES; PICKLES; EDIBLE OILS, FATS AND SHORTENINGS; SOUP BASE, NAMELY, PREPARATIONS FOR MAKING SOUP, MIXES FOR MAKING SOUP; CANNED FRUITS AND VEGETABLES; CANNED JELLIES; CANNED TOMATOES; CANNED TOMATO PASTE; DRIED BEANS; FLAVORED AND SWEETENED GELATINS; CHULENT (VEGETABLE BASED STEW) MIX; PUMPKIN PIE FILLING; BORSCHT; FROZEN CORN; FROZEN PEAS; FROZEN CARROTS; FROZEN GREEN AND RED DICED PEPPERS; FROZEN VEGETABLES; FROZEN SQUASH; FROZEN ZUCCHINI; FROZEN TURNIPS; FROZEN PROCESSED HERBS; LEMON JUICE FOR COOKING PURPOSES; FROZEN NON-DAIRY WHIPPED TOPPINGS
Pseudo MarkBEGAN
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "B'GAN" in the mark is "IN THE GARDEN".
Goods and ServicesFROZEN FRUIT JUICE; FRUIT JUICES; VEGETABLE JUICES; LEMON JUICE FOR USE IN THE PREPARATION OF BEVERAGES; CANNED FRUIT JUICES; DRINK BASES, NAMELY, PREPARATIONS FOR MAKING FRUIT DRINKS AND POWDERS FOR MAKING FRUIT DRINKS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 8, 2023
Primary Code029
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 8, 2023
Primary Code030
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 8, 2023
Primary Code032
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

Trademark Owner History


Party NameS. BERTRAM, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLinden, NJ 07036

Party NameS. BERTRAM, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLinden, NJ 07036

Party NameS. BERTRAM, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLinden, NJ 07036

Trademark Events


Event DateEvent Description
Friday, September 8, 2023CANCELLED SEC. 8 (6-YR)
Friday, August 5, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 5, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, August 5, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 14, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 14, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 14, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, March 14, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 14, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 14, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, February 28, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 28, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, January 25, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 24, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 24, 2017STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 19, 2017USE AMENDMENT FILED
Thursday, January 19, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, August 30, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, August 28, 2016SOU EXTENSION 4 GRANTED
Friday, August 19, 2016SOU EXTENSION 4 FILED
Friday, August 19, 2016SOU TEAS EXTENSION RECEIVED
Thursday, March 3, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 2, 2016SOU EXTENSION 3 GRANTED
Friday, February 19, 2016SOU EXTENSION 3 FILED
Friday, February 19, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, September 1, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 31, 2015SOU EXTENSION 2 GRANTED
Wednesday, August 19, 2015SOU EXTENSION 2 FILED
Monday, August 31, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 19, 2015SOU TEAS EXTENSION RECEIVED
Friday, February 20, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 18, 2015SOU EXTENSION 1 GRANTED
Wednesday, February 18, 2015SOU EXTENSION 1 FILED
Wednesday, February 18, 2015SOU TEAS EXTENSION RECEIVED
Tuesday, August 19, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 24, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 24, 2014PUBLISHED FOR OPPOSITION
Wednesday, June 4, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, May 17, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 14, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 14, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, May 14, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 14, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, May 14, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 6, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 6, 2014FINAL REFUSAL E-MAILED
Tuesday, May 6, 2014FINAL REFUSAL WRITTEN
Monday, May 5, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 5, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 30, 2014ASSIGNED TO LIE
Tuesday, April 15, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 22, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 22, 2014NON-FINAL ACTION E-MAILED
Wednesday, January 22, 2014NON-FINAL ACTION WRITTEN
Wednesday, January 22, 2014ASSIGNED TO EXAMINER
Saturday, January 11, 2014NOTICE OF PSEUDO MARK E-MAILED
Friday, January 10, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 26, 2013NEW APPLICATION ENTERED