BG REYNOLDS Trademark

Trademark Overview


On Friday, December 22, 2017, a trademark application was filed for BG REYNOLDS with the United States Patent and Trademark Office. The USPTO has given the BG REYNOLDS trademark a serial number of 87732800. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, July 29, 2024. This trademark is owned by B.G. Reynolds' Syrups, Inc.. The BG REYNOLDS trademark is filed in the Cosmetics & Cleaning Products, Staple Food Products, and Light Beverage Products categories with the following description:

Flavorings for beverages, other than essential oils

Flavorings for beverages being essential oils

Syrups for beverages; syrups for making beverages; syrups for making non-alcoholic beverages
bg reynolds

General Information


Serial Number87732800
Word MarkBG REYNOLDS
Filing DateFriday, December 22, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, July 29, 2024
Registration Number5599055
Registration DateTuesday, November 6, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 21, 2018

Trademark Statements


Goods and ServicesFlavorings for beverages, other than essential oils
Goods and ServicesFlavorings for beverages being essential oils
Goods and ServicesSyrups for beverages; syrups for making beverages; syrups for making non-alcoholic beverages

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateMonday, April 16, 2018
Primary Code003
First Use Anywhere DateThursday, July 21, 2011
First Use In Commerce DateThursday, July 21, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 11, 2018
Primary Code030
First Use Anywhere DateThursday, July 21, 2011
First Use In Commerce DateThursday, July 21, 2011

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, January 11, 2018
Primary Code032
First Use Anywhere DateThursday, July 21, 2011
First Use In Commerce DateThursday, July 21, 2011

Trademark Owner History


Party NameB.G. Reynolds' Syrups, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Party NameB.G. Reynolds' Syrups, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Party NameB.G. Reynolds' Syrups, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Trademark Events


Event DateEvent Description
Wednesday, April 4, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 26, 2017NEW APPLICATION ENTERED
Thursday, January 11, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 3, 2018ASSIGNED TO EXAMINER
Wednesday, April 4, 2018NON-FINAL ACTION WRITTEN
Wednesday, April 4, 2018NON-FINAL ACTION E-MAILED
Wednesday, May 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 10, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 10, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 16, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, April 16, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Monday, April 16, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, April 16, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, May 15, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 22, 2018ASSIGNED TO LIE
Wednesday, May 30, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 21, 2018PUBLISHED FOR OPPOSITION
Monday, June 11, 2018FINAL REFUSAL WRITTEN
Monday, June 11, 2018FINAL REFUSAL E-MAILED
Monday, June 11, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 16, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, July 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 18, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 1, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 21, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 6, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, October 8, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 22, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 22, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 22, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 17, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 17, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 17, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 6, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, January 12, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, July 29, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 29, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 29, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED