| Serial Number | 99424381 |
| Word Mark | BG FRIENDLY |
| Filing Date | Wednesday, October 1, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Saturday, May 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Certification Mark Statement | The certification mark, as used or intended to be used by authorized restaurants, certifies that the restaurant services meet the applicant's standards for blood glucose-friendly dining, including: (1) complete nutritional disclosure for all menu items including preparation methods, marinades, glazes, sauces, dressings, condiments, toppings, garnishes, and beverage additions, with identification of total carbohydrates, dietary fiber, added sugars from all sources, protein, and fat; (2) transparent identification of all sugars and sweeteners in base preparations and finishing elements; (3) menu designation of qualifying items with notation of sugar-containing elements that may be removed upon request; (4) staff training on blood glucose impact of foods, preparation methods, and customization options; (5) availability of sugar-free alternatives for dressings, sauces, and beverage modifications; (6) minimum qualifying menu items meeting standards for carbohydrate-to-fiber ratios and limited added sugars; (7) periodic compliance audits; and (8) accurate menu descriptions reflecting actual preparation including all sugar-containing components. |
| Goods and Services | Restaurant services. |
| International Class | B - |
| US Class Codes | B |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 1, 2025 |
| Primary Code | B |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Georgetown, TX 78628 US |
| Event Date | Event Description |
| Wednesday, October 1, 2025 | NEW APPLICATION ENTERED |
| Wednesday, October 1, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 11, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 21, 2026 | ASSIGNED TO EXAMINER |
| Saturday, February 28, 2026 | NON-FINAL ACTION WRITTEN |
| Saturday, February 28, 2026 | NON-FINAL ACTION E-MAILED |
| Saturday, February 28, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 10, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 10, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 11, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 8, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 8, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 8, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 8, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 8, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 28, 2026 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, April 29, 2026 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, April 29, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 29, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 29, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 9, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 9, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 9, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |