| Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods/services provided have The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods/services provided have The certification mark, as used or intended to be used by authorized restaurants, certifies that the restaurant services meet the applicant's standards for blood glucose-friendly dining, including: (1) complete nutritional disclosure for all menu items including preparation methods, marinades, glazes, sauces, dressings, condiments, toppings, garnishes, and beverage additions, with identification of total carbohydrates, dietary fiber, added sugars from all sources, protein, and fat; (2) transparent identification of all sugars and sweeteners in base preparations and finishing elements; (3) menu designation of qualifying items with notation of sugar-containing elements that may be removed upon request; (4) staff training on blood glucose impact of foods, preparation methods, and customization options; (5) availability of sugar-free alternatives for dressings, sauces, and beverage modifications; (6) minimum qualifying menu items meeting standards for carbohydrate-to-fiber ratios and limited added sugars; (7) periodic compliance audits; and (8) accurate menu descriptions reflecting actual preparation including all sugar-containing components. |
