| Serial Number | 87864717 |
| Word Mark | BG |
| Filing Date | Thursday, April 5, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 6, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 4, 2018 |
| Goods and Services | Preparations made from cereals, namely, biscuits, tarts, and cakes made with cereals; Unleavened bread; Salted biscuits; Pancakes; Waffles; Petits fours; Small cakes; Pizzas; Panini; Viennese pastries; Croissants; Confectionery made of sugar; Edible ices; Rusks; Cookies; Biscuits; Ice cream; Edible decorations for pastries; Farinaceous foods, namely, food starch, farinaceous food pastes for human consumption; Cakes; Gingerbread; Pastry dough; Sandwiches; Sorbets; Ices; Confectionery made of sugar; Tarts; Tartlets; Pies; Meat pies; Frozen yogurts |
| Description of Mark | The mark consists of a design consisting of a rolling pin and a whisk crossed at right angles with the letter "B" appearing on the left side and "G" appearing on the right side of the design. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Services for the provision of food and drink, preparation and provision of food and drink for immediate consumption, fast-food restaurants and snack bars, cafeterias, tea rooms, catering services, preparation of bread, Viennese pastries, pastries, sandwiches and other bakery products |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 13, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 13, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | La Fournée Dorée |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Les Achards 85150 FR |
| Party Name | La Fournée Dorée |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 85150 Les Achards FR |
| Event Date | Event Description |
| Monday, December 6, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 6, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, May 6, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 5, 2021 | SOU EXTENSION 5 GRANTED |
| Friday, April 30, 2021 | SOU EXTENSION 5 FILED |
| Friday, April 30, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, November 3, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 30, 2020 | SOU EXTENSION 4 GRANTED |
| Friday, October 30, 2020 | SOU EXTENSION 4 FILED |
| Friday, October 30, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, April 16, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 14, 2020 | SOU EXTENSION 3 GRANTED |
| Tuesday, April 14, 2020 | SOU EXTENSION 3 FILED |
| Tuesday, April 14, 2020 | TEAS EXTENSION RECEIVED |
| Friday, November 15, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 15, 2019 | CORRECTED NOA E-MAILED |
| Thursday, November 14, 2019 | SOU EXTENSION 2 GRANTED |
| Wednesday, October 30, 2019 | SOU EXTENSION 2 FILED |
| Thursday, November 14, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, October 30, 2019 | DIVISIONAL REQUEST RECEIVED |
| Thursday, November 14, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 30, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, October 30, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, May 2, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 30, 2019 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 30, 2019 | SOU EXTENSION 1 FILED |
| Tuesday, April 30, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, October 30, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 15, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 24, 2018 | ASSIGNED TO EXAMINER |
| Saturday, April 14, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 9, 2018 | NEW APPLICATION ENTERED IN TRAM |