BG Trademark

Trademark Overview


On Friday, October 20, 2017, a trademark application was filed for BG with the United States Patent and Trademark Office. The USPTO has given the BG trademark a serial number of 87654062. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 13, 2018. This trademark is owned by LA FOURNÉE DORÉE. The BG trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Preparations made from cereals, breads, bread rolls, unleavened bread, salted biscuits, pancakes, waffles, petits fours, small cakes, pizzas, panini,Viennese pastries, pastries, croissants, confectionery products, edible ices, rusks, cookies, buns, biscuits, ice cream, edible decorations for pastries, farinaceous foods, cakes, gingerbread, pastry dough, sandwiches, sorbets, ices, confectionery made of sugar, tarts, tartlets, pies, meat pies, frozen yogurts, edible ices

Services for the provision of food and drink, preparation and provision of food and drink for immediate consumption, fast-food restaurants and snack bars, cafeterias, tea rooms, catering services, preparation of bread, Viennese pastries, pastries, sandwiches and other bakery products
bg

General Information


Serial Number87654062
Word MarkBG
Filing DateFriday, October 20, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, June 13, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) dark blue, light blue is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the letters B and G in light blue appearing with a rolling pin and egg beater in light blue with a thread design in light blue in a repeated design on a dark blue background.
Goods and ServicesPreparations made from cereals, breads, bread rolls, unleavened bread, salted biscuits, pancakes, waffles, petits fours, small cakes, pizzas, panini,Viennese pastries, pastries, croissants, confectionery products, edible ices, rusks, cookies, buns, biscuits, ice cream, edible decorations for pastries, farinaceous foods, cakes, gingerbread, pastry dough, sandwiches, sorbets, ices, confectionery made of sugar, tarts, tartlets, pies, meat pies, frozen yogurts, edible ices
Goods and ServicesServices for the provision of food and drink, preparation and provision of food and drink for immediate consumption, fast-food restaurants and snack bars, cafeterias, tea rooms, catering services, preparation of bread, Viennese pastries, pastries, sandwiches and other bakery products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 2, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, November 2, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLA FOURNÉE DORÉE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSaint-Marie-Aux-Chenes 57255
FR

Trademark Events


Event DateEvent Description
Wednesday, June 13, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, June 13, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, November 15, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 15, 2017NON-FINAL ACTION E-MAILED
Wednesday, November 15, 2017NON-FINAL ACTION WRITTEN
Thursday, November 9, 2017ASSIGNED TO EXAMINER
Friday, November 3, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 24, 2017NEW APPLICATION ENTERED IN TRAM