BFW BRANDEDFOODWORKS Trademark

Trademark Overview


On Tuesday, January 6, 1998, a trademark application was filed for BFW BRANDEDFOODWORKS with the United States Patent and Trademark Office. The USPTO has given the BFW BRANDEDFOODWORKS trademark a serial number of 75414256. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 19, 2010. This trademark is owned by ALTO-SHAAM, INC.. The BFW BRANDEDFOODWORKS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

POULTRY PIECES

COOKING BREADING MIXTURES; COOKING MARINADES; AND COOKING SEASONINGS

BUSINESS CONSULTATION FOR FOOD SERVICE OPERATORS; WHOLESALE DISTRIBUTORSHIPS FEATURING FOOD SERVICE EQUIPMENT
bfw brandedfoodworks

General Information


Serial Number75414256
Word MarkBFW BRANDEDFOODWORKS
Filing DateTuesday, January 6, 1998
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 19, 2010
Registration Number2342201
Registration DateTuesday, April 18, 2000
Mark Drawing5T09 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 25, 2000

Trademark Statements


Goods and ServicesPOULTRY PIECES
Goods and ServicesCOOKING BREADING MIXTURES; COOKING MARINADES; AND COOKING SEASONINGS
Goods and ServicesBUSINESS CONSULTATION FOR FOOD SERVICE OPERATORS; WHOLESALE DISTRIBUTORSHIPS FEATURING FOOD SERVICE EQUIPMENT
Pseudo MarkBFW BRANDED FOOD WORKS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2010
Primary Code029
First Use Anywhere DateFriday, April 5, 1996
First Use In Commerce DateThursday, September 19, 1996

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2010
Primary Code030
First Use Anywhere DateFriday, April 5, 1996
First Use In Commerce DateThursday, September 19, 1996

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2010
Primary Code035
First Use Anywhere DateFriday, April 5, 1996
First Use In Commerce DateTuesday, April 16, 1996

Trademark Owner History


Party NameALTO-SHAAM, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMenomonee Falls, WI 530510450

Party NameALTO-SHAAM, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMenomonee Falls, WI 530510450

Party NameALTO-SHAAM, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMenomonee Falls, WI 530510450

Trademark Events


Event DateEvent Description
Friday, November 19, 2010CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, May 25, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, April 7, 2006CASE FILE IN TICRS
Thursday, March 2, 2006REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, March 2, 2006TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 18, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, January 25, 2000PUBLISHED FOR OPPOSITION
Thursday, December 23, 1999NOTICE OF PUBLICATION
Monday, June 7, 1999EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, May 4, 1999PUBLISHED FOR OPPOSITION
Friday, April 2, 1999NOTICE OF PUBLICATION
Thursday, January 21, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 8, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 8, 1998NON-FINAL ACTION MAILED
Monday, June 1, 1998ASSIGNED TO EXAMINER