BEYTI BAKLAVA Trademark

Trademark Overview


On Tuesday, July 29, 2025, a trademark application was filed for BEYTI BAKLAVA with the United States Patent and Trademark Office. The USPTO has given the BEYTI BAKLAVA trademark a serial number of 99308562. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, July 29, 2025. This trademark is owned by Omer K. TAN. The BEYTI BAKLAVA trademark is filed in the Staple Food Products category with the following description:

Spanakopita, namely, spinach and feta pie in phyllo dough; Phyllo dough; Baklava; Flour-based dumplings stuffed with ground beef
beyti baklava

General Information


Serial Number99308562
Word MarkBEYTI BAKLAVA
Filing DateTuesday, July 29, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, July 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSpanakopita, namely, spinach and feta pie in phyllo dough; Phyllo dough; Baklava; Flour-based dumplings stuffed with ground beef
Translation of Words in MarkBEYTI BAKLAVA has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 29, 2025
Primary Code030
First Use Anywhere DateMonday, November 30, 2009
First Use In Commerce DateMonday, November 30, 2009

Trademark Owner History


Party NameOmer K. TAN
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCLIFTON, NJ 07011

Trademark Events


Event DateEvent Description
Tuesday, July 29, 2025NEW APPLICATION ENTERED
Tuesday, July 29, 2025APPLICATION FILING RECEIPT MAILED