BEYOND THE CUP Trademark

Trademark Overview


On Thursday, November 18, 2010, a trademark application was filed for BEYOND THE CUP with the United States Patent and Trademark Office. The USPTO has given the BEYOND THE CUP trademark a serial number of 85180222. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 18, 2018. This trademark is owned by Societe des Produits Nestle S.A.. The BEYOND THE CUP trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Education & Entertainment Services, and Computer & Software Services & Scientific Services categories with the following description:

Milk, cream, butter, cheese; milk-based beverages containing coffee, cocoa or chocolate; yoghurts; soy-based food beverage used as a milk substitute; non-dairy creamers; lactic fermented beverages, namely, lactic acid drinks

Coffee, coffee extracts, coffee-based beverages; iced coffee; coffee capsules containing coffee for brewing; coffee substitutes, extracts of coffee substitutes, namely, extracts of chicory based coffee substitutes, beverages based on coffee substitutes; chicory-based coffee substitutes; tea, tea extracts, tea-based beverages; iced tea; cocoa and cocoa-based beverages; chocolate-based beverages, not being dairy based or vegetable based; chocolate-based beverage mixes in powder or liquid concentrate form; ice cream, water ices, sherbets, frozen confections, frozen cakes, flavored soft water ices, frozen yoghurts; mixes for making ice cream, water ices, sherbets, and flavored soft water ices; breakfast cereals, muesli, corn flakes, cereal bars, cereal preparations; namely, processed cereals

Mineral water, flavoured water; fruit-flavoured beverages; fruit beverages; syrups, extracts of fruit and essences for making non-alcoholic beverages, not in the nature of essential oils; beverages made with lactic ferments, namely, whey beverages; soya-based beverages not being milk substitutes; beverages made with malt, namely, non-alcoholic malt beverages, malt syrup for beverages; isotonic beverages

Educational services, namely, conducting seminars and workshops in the field of coffee; organizing community sporting and cultural activities

Scientific and technological services, namely, research, analysis and testing in the field of coffee, tea, cocoa and chocolate; industrial and research services, namely, chemical analysis on coffee, tea, cocoa and chocolate; quality control including checking, supervision, verification and certification of the quality of coffee, tea, cocoa and chocolate
beyond the cup

General Information


Serial Number85180222
Word MarkBEYOND THE CUP
Filing DateThursday, November 18, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 18, 2018
Registration Number4037593
Registration DateTuesday, October 11, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 26, 2011

Trademark Statements


Goods and ServicesMilk, cream, butter, cheese; milk-based beverages containing coffee, cocoa or chocolate; yoghurts; soy-based food beverage used as a milk substitute; non-dairy creamers; lactic fermented beverages, namely, lactic acid drinks
Goods and ServicesCoffee, coffee extracts, coffee-based beverages; iced coffee; coffee capsules containing coffee for brewing; coffee substitutes, extracts of coffee substitutes, namely, extracts of chicory based coffee substitutes, beverages based on coffee substitutes; chicory-based coffee substitutes; tea, tea extracts, tea-based beverages; iced tea; cocoa and cocoa-based beverages; chocolate-based beverages, not being dairy based or vegetable based; chocolate-based beverage mixes in powder or liquid concentrate form; ice cream, water ices, sherbets, frozen confections, frozen cakes, flavored soft water ices, frozen yoghurts; mixes for making ice cream, water ices, sherbets, and flavored soft water ices; breakfast cereals, muesli, corn flakes, cereal bars, cereal preparations; namely, processed cereals
Goods and ServicesMineral water, flavoured water; fruit-flavoured beverages; fruit beverages; syrups, extracts of fruit and essences for making non-alcoholic beverages, not in the nature of essential oils; beverages made with lactic ferments, namely, whey beverages; soya-based beverages not being milk substitutes; beverages made with malt, namely, non-alcoholic malt beverages, malt syrup for beverages; isotonic beverages
Goods and ServicesEducational services, namely, conducting seminars and workshops in the field of coffee; organizing community sporting and cultural activities
Goods and ServicesScientific and technological services, namely, research, analysis and testing in the field of coffee, tea, cocoa and chocolate; industrial and research services, namely, chemical analysis on coffee, tea, cocoa and chocolate; quality control including checking, supervision, verification and certification of the quality of coffee, tea, cocoa and chocolate

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 18, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 18, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 18, 2018
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 18, 2018
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 18, 2018
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSociete des Produits Nestle S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Party NameSociete des Produits Nestle S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Party NameSociete des Produits Nestle S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Trademark Events


Event DateEvent Description
Friday, May 18, 2018CANCELLED SEC. 8 (6-YR)
Wednesday, November 23, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 23, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 11, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, October 12, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 12, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 11, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, July 26, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2011PUBLISHED FOR OPPOSITION
Tuesday, June 21, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 21, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 21, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, June 21, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 21, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, June 21, 2011EXAMINERS AMENDMENT -WRITTEN
Sunday, June 19, 2011NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Sunday, June 19, 2011NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Sunday, June 19, 2011REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Friday, May 20, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 20, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 5, 2011ASSIGNED TO LIE
Wednesday, April 27, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 25, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 25, 2011NON-FINAL ACTION E-MAILED
Tuesday, January 25, 2011NON-FINAL ACTION WRITTEN
Monday, January 24, 2011ASSIGNED TO EXAMINER
Tuesday, November 23, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 22, 2010NEW APPLICATION ENTERED IN TRAM