BEYOND SAFFRON Trademark

Trademark Overview


On Tuesday, August 22, 2023, a trademark application was filed for BEYOND SAFFRON with the United States Patent and Trademark Office. The USPTO has given the BEYOND SAFFRON trademark a serial number of 98145178. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 26, 2024. This trademark is owned by Royal Global Food Inc.. The BEYOND SAFFRON trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Tea; espresso drinks; coffee; chocolate-based beverages; tea-based beverages; saffron for use as a food seasoning; herb-based beverages, namely, herb tea; spice-based beverages, namely, tea; botanical-based beverages, namely, tea containing botanical extracts; halva; sugar; sugar cubes; crystal sugar for decorating food; kashk in the nature of a cooking sauce; pottage macaroni; vinegar; syrups for flavoring food or beverages, namely, oxymel syrup

Non-alcoholic carbonated drinks

General Information


Serial Number98145178
Word MarkBEYOND SAFFRON
Filing DateTuesday, August 22, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 26, 2024

Trademark Statements


Goods and ServicesTea; espresso drinks; coffee; chocolate-based beverages; tea-based beverages; saffron for use as a food seasoning; herb-based beverages, namely, herb tea; spice-based beverages, namely, tea; botanical-based beverages, namely, tea containing botanical extracts; halva; sugar; sugar cubes; crystal sugar for decorating food; kashk in the nature of a cooking sauce; pottage macaroni; vinegar; syrups for flavoring food or beverages, namely, oxymel syrup
NOT AVAILABLE"SAFFRON"
Goods and ServicesNon-alcoholic carbonated drinks

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 29, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, October 29, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRoyal Global Food Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10018

Party NameRoyal Global Food Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10018

Trademark Events


Event DateEvent Description
Friday, August 25, 2023NEW APPLICATION ENTERED
Monday, September 25, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 23, 2024ASSIGNED TO EXAMINER
Thursday, April 25, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, April 25, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, April 25, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 25, 2024EXAMINER'S AMENDMENT ENTERED
Monday, April 29, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 29, 2024NON-FINAL ACTION WRITTEN
Monday, April 29, 2024NON-FINAL ACTION E-MAILED
Tuesday, July 30, 2024PETITION TO REVIVE-GRANTED
Tuesday, July 30, 2024NOTICE OF REVIVAL - E-MAILED
Tuesday, July 30, 2024TEAS PETITION TO REVIVE RECEIVED
Tuesday, July 30, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 29, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 29, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 29, 2024ASSIGNED TO LIE
Friday, November 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 26, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 26, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED