BEYOND EARTH Trademark

Trademark Overview


On Monday, April 3, 2023, a trademark application was filed for BEYOND EARTH with the United States Patent and Trademark Office. The USPTO has given the BEYOND EARTH trademark a serial number of 97869896. The federal status of this trademark filing is REGISTERED as of Tuesday, November 19, 2024. This trademark is owned by BEYOND EARTH Co., Ltd.. The BEYOND EARTH trademark is filed in the Meat & Processed Food Products category with the following description:

Soups; Tofu; Fermented vegetables; Fruit jellies, namely, fruit jelly spreads; Oils and fats for food; Pickled cucumbers; Pickled radishes; Pickled vegetables in soy sauce, soybean paste or vinegar; Potato pancakes; Pre-cooked curry stew; Preserved vegetables; Preserved, dried and cooked vegetables; Processed ginseng for use as a vegetable; Processed green laver; Processed mushrooms; Processed radishes; Processed sesame seeds, not being seasonings or flavorings; Processed vegetables; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Radish cubed kimchi (kkakdugi); Sesame oil for food; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Soybean oil for cooking; Steamed or toasted cakes of fish paste (kamaboko); Vegetable soup preparations; Watery radish kimchi; Packaged meals consisting primarily of vegetables
beyond earth

General Information


Serial Number97869896
Word MarkBEYOND EARTH
Filing DateMonday, April 3, 2023
Status700 - REGISTERED
Status DateTuesday, November 19, 2024
Registration Number7573654
Registration DateTuesday, November 19, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 4, 2024

Trademark Statements


Goods and ServicesSoups; Tofu; Fermented vegetables; Fruit jellies, namely, fruit jelly spreads; Oils and fats for food; Pickled cucumbers; Pickled radishes; Pickled vegetables in soy sauce, soybean paste or vinegar; Potato pancakes; Pre-cooked curry stew; Preserved vegetables; Preserved, dried and cooked vegetables; Processed ginseng for use as a vegetable; Processed green laver; Processed mushrooms; Processed radishes; Processed sesame seeds, not being seasonings or flavorings; Processed vegetables; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Radish cubed kimchi (kkakdugi); Sesame oil for food; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Soybean oil for cooking; Steamed or toasted cakes of fish paste (kamaboko); Vegetable soup preparations; Watery radish kimchi; Packaged meals consisting primarily of vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 26, 2023
Primary Code029
First Use Anywhere DateWednesday, November 30, 2016
First Use In Commerce DateTuesday, April 30, 2024

Trademark Owner History


Party NameBEYOND EARTH Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGoyang-si, Gyeonggi-do 10442
KR

Party NameBEYOND EARTH Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGoyang-si, Gyeonggi-do 10442
KR

Party NameBEYOND EARTH Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGoyang-si, Gyeonggi-do 10442
KR

Trademark Events


Event DateEvent Description
Thursday, April 6, 2023NEW APPLICATION ENTERED
Wednesday, April 26, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 20, 2023LETTER OF PROTEST EVIDENCE FORWARDED
Wednesday, September 6, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, December 28, 2023ASSIGNED TO EXAMINER
Sunday, January 7, 2024LETTER OF PROTEST EVIDENCE REVIEWED - ACTION TAKEN
Wednesday, January 10, 2024NON-FINAL ACTION WRITTEN
Wednesday, January 10, 2024NON-FINAL ACTION E-MAILED
Wednesday, January 10, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 10, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 10, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 15, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, June 27, 2024TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, July 2, 2024CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, July 30, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, August 9, 2024USE AMENDMENT FILED
Friday, August 9, 2024TEAS STATEMENT OF USE RECEIVED
Monday, October 14, 2024STATEMENT OF USE PROCESSING COMPLETE
Monday, October 14, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 16, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 1, 2024ASSIGNED TO PETITION STAFF
Wednesday, October 16, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 19, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, November 19, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED