BEWANTS Trademark
Trademark Overview
On Monday, September 9, 2024, a trademark application was filed for BEWANTS with the United States Patent and Trademark Office. The USPTO has given the BEWANTS trademark a serial number of 98740613. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, August 13, 2025. This trademark is owned by HK inno.N Corporation. The BEWANTS trademark is filed in the Meat & Processed Food Products category with the following description:
Preserved, frozen, dried and cooked fruits and vegetables; jellies for food, other than confectionery; tajine stew in the nature of a prepared meat, fish, or vegetable dish; tinned meat, fish, vegetables and fruits; meat; packaged meats; fish, not live; food package combinations made primarily from processed fruits; fermented vegetable as foods; processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; fruit juices for cooking; vegetable juices for cooking; tofu-based snack foods prepared from bean curds; processed beans prepared as foodstuffs, excluding bean curds and foodstuffs made from bean curds; chicken, meat, or fish croquettes; meat, frozen; processed meat; processed meat products, namely, kidneys; processed organ meat; processed dairy products, namely, dairy-based spreads; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; food products mad...
General Information
| Serial Number | 98740613 |
| Word Mark | BEWANTS |
| Filing Date | Monday, September 9, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, August 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 15, 2025 |
Trademark Statements
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; jellies for food, other than confectionery; tajine stew in the nature of a prepared meat, fish, or vegetable dish; tinned meat, fish, vegetables and fruits; meat; packaged meats; fish, not live; food package combinations made primarily from processed fruits; fermented vegetable as foods; processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; fruit juices for cooking; vegetable juices for cooking; tofu-based snack foods prepared from bean curds; processed beans prepared as foodstuffs, excluding bean curds and foodstuffs made from bean curds; chicken, meat, or fish croquettes; meat, frozen; processed meat; processed meat products, namely, kidneys; processed organ meat; processed dairy products, namely, dairy-based spreads; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; food products made from edible oil and fat, namely, margarine; processed, edible seaweed; food products made from fish and shellfish, namely, fish stock and shellfish stock |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 9, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | HK inno.N Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongbuk-do 28159
KR |
| Party Name | HK inno.N Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongbuk-do 28159
KR |
Trademark Events
| Event Date | Event Description |
| Monday, September 9, 2024 | NEW APPLICATION ENTERED |
| Friday, January 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 20, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 11, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 20, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 20, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 20, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 15, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 15, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, August 13, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, August 13, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 13, 2025 | SOU EXTENSION 1 GRANTED |
| Wednesday, August 13, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 10, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
