BEWANTS Trademark

Trademark Overview


On Monday, September 9, 2024, a trademark application was filed for BEWANTS with the United States Patent and Trademark Office. The USPTO has given the BEWANTS trademark a serial number of 98740613. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, March 26, 2025. This trademark is owned by HK inno.N Corporation. The BEWANTS trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved, frozen, dried and cooked fruits and vegetables; jellies for food, other than confectionery; tajine stew in the nature of a prepared meat, fish, or vegetable dish; tinned meat, fish, vegetables and fruits; meat; packaged meats; fish, not live; food package combinations made primarily from processed fruits; fermented vegetable as foods; processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; fruit juices for cooking; vegetable juices for cooking; tofu-based snack foods prepared from bean curds; processed beans prepared as foodstuffs, excluding bean curds and foodstuffs made from bean curds; chicken, meat, or fish croquettes; meat, frozen; processed meat; processed meat products, namely, kidneys; processed organ meat; processed dairy products, namely, dairy-based spreads; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; food products mad...
bewants

General Information


Serial Number98740613
Word MarkBEWANTS
Filing DateMonday, September 9, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, March 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2025

Trademark Statements


Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; jellies for food, other than confectionery; tajine stew in the nature of a prepared meat, fish, or vegetable dish; tinned meat, fish, vegetables and fruits; meat; packaged meats; fish, not live; food package combinations made primarily from processed fruits; fermented vegetable as foods; processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; fruit juices for cooking; vegetable juices for cooking; tofu-based snack foods prepared from bean curds; processed beans prepared as foodstuffs, excluding bean curds and foodstuffs made from bean curds; chicken, meat, or fish croquettes; meat, frozen; processed meat; processed meat products, namely, kidneys; processed organ meat; processed dairy products, namely, dairy-based spreads; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; food products made from edible oil and fat, namely, margarine; processed, edible seaweed; food products made from fish and shellfish, namely, fish stock and shellfish stock

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 9, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHK inno.N Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChungcheongbuk-do 28159
KR

Trademark Events


Event DateEvent Description
Monday, September 9, 2024NEW APPLICATION ENTERED
Friday, January 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 20, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, March 20, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, March 20, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 20, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, March 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 9, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 11, 2025ASSIGNED TO EXAMINER