BEWANTS Trademark

Trademark Overview


On Monday, September 9, 2024, a trademark application was filed for BEWANTS with the United States Patent and Trademark Office. The USPTO has given the BEWANTS trademark a serial number of 98740613. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, March 26, 2025. This trademark is owned by HK inno.N Corporation. The BEWANTS trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved, frozen, dried and cooked fruits and vegetables; jellies for food, other than confectionery; tajine stew in the nature of a prepared meat, fish, or vegetable dish; tinned meat, fish, vegetables and fruits; meat; packaged meats; fish, not live; food package combinations made primarily from processed fruits; fermented vegetable as foods; processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; fruit juices for cooking; vegetable juices for cooking; tofu-based snack foods prepared from bean curds; processed beans prepared as foodstuffs, excluding bean curds and foodstuffs made from bean curds; chicken, meat, or fish croquettes; meat, frozen; processed meat; processed meat products, namely, kidneys; processed organ meat; processed dairy products, namely, dairy-based spreads; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; food products mad...
bewants

General Information


Serial Number98740613
Word MarkBEWANTS
Filing DateMonday, September 9, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, March 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2025

Trademark Statements


Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; jellies for food, other than confectionery; tajine stew in the nature of a prepared meat, fish, or vegetable dish; tinned meat, fish, vegetables and fruits; meat; packaged meats; fish, not live; food package combinations made primarily from processed fruits; fermented vegetable as foods; processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; fruit juices for cooking; vegetable juices for cooking; tofu-based snack foods prepared from bean curds; processed beans prepared as foodstuffs, excluding bean curds and foodstuffs made from bean curds; chicken, meat, or fish croquettes; meat, frozen; processed meat; processed meat products, namely, kidneys; processed organ meat; processed dairy products, namely, dairy-based spreads; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; food products made from edible oil and fat, namely, margarine; processed, edible seaweed; food products made from fish and shellfish, namely, fish stock and shellfish stock

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 9, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHK inno.N Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChungcheongbuk-do 28159
KR

Trademark Events


Event DateEvent Description
Monday, September 9, 2024NEW APPLICATION ENTERED
Friday, January 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 11, 2025ASSIGNED TO EXAMINER
Thursday, March 20, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, March 20, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, March 20, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 20, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, March 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER