BEVERLY'S BLENDS Trademark
Trademark Overview
On Friday, February 4, 2000, a trademark application was filed for BEVERLY'S BLENDS with the United States Patent and Trademark Office. The USPTO has given the BEVERLY'S BLENDS trademark a serial number of 76041816. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 21, 2001. This trademark is owned by BEVERLY'S BLENDS, INC.. The BEVERLY'S BLENDS trademark is filed in the Meat & Processed Food Products category with the following description:
NATURAL, FROZEN SOUP PRODUCT FOR RETAIL VEGETARIAN
General Information
| Serial Number | 76041816 |
| Word Mark | BEVERLY'S BLENDS |
| Filing Date | Friday, February 4, 2000 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, December 21, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | NATURAL, FROZEN SOUP PRODUCT FOR RETAIL VEGETARIAN |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 25, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BEVERLY'S BLENDS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BEVERLY, MA 01915 |
Trademark Events
| Event Date | Event Description |
| Friday, December 21, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 2, 2001 | NON-FINAL ACTION MAILED |
| Friday, February 2, 2001 | ASSIGNED TO EXAMINER |
