Serial Number | 97680291 |
Word Mark | BEURRE SEC |
Filing Date | Wednesday, November 16, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, December 18, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Pastries; Pastry; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bread and pastry |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 7, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, July 7, 2020 |
First Use In Commerce Date | Saturday, September 24, 2022 |
Party Name | Kayyod, Chantell S |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Indianapolis, IN 46260 |
Event Date | Event Description |
Monday, December 18, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, December 18, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, December 18, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, September 1, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 1, 2023 | NON-FINAL ACTION E-MAILED |
Friday, September 1, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, August 29, 2023 | ASSIGNED TO EXAMINER |
Wednesday, December 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, November 19, 2022 | NEW APPLICATION ENTERED |