
| Serial Number | 73251690 |
| Word Mark | BETTY CROCKER |
| Filing Date | Tuesday, February 26, 1980 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, August 2, 2022 |
| Registration Number | 1198118 |
| Registration Date | Tuesday, June 15, 1982 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 23, 1982 |
| Goods and Services | Packaged Main Meal Mixes Having Either a Cereal Base or a Pasta Base; [ Packaged Processed Salad Toppings Having a Cereal Base; ] Cake Mixes; Frosting Mixes; Mixes for Making Bakery Goods; Brownie Mixes; Cookie Mixes; Ready to Serve Puddings; Pie Crust Mixes; Pancake Mixes; Frostings; Edible Cake Decorations and Packaged Noodle Based Side Dish Mixes |
| Amendment to a Registration/Renewal Certificate | THE DRAWING IS AMENDED TO APPEAR AS FOLLOWS: PUBLISH NEW CUT |
| Amendment to a Registration/Renewal Certificate | The drawing is amended to appear as follows: PUBLISH NEW CUT |
| Goods and Services | Packaged Dehydrated Potatoes; [ Packaged Main Meal Mixes Having a Vegetable Base; ] Packaged Ready to Eat Fruit-Based Snacks [ ; and Packaged Processed Salad Toppings Having Either a Vegetable Protein Base, a Vegetable Base or a Nut Base ] |
| Name/Portrait Description and/or Consent Statement | The name "Betty Crocker" does not represent any particular living individual and is intended to be fanciful. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 15, 1982 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 30, 1963 |
| First Use In Commerce Date | Saturday, November 30, 1963 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 15, 1982 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 1953 |
| First Use In Commerce Date | Monday, November 30, 1953 |
| Party Name | GENERAL MILLS MARKETING, INC. |
| Party Type | 33 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | MINNEAPOLIS, MN 55426 |
| Party Name | GENERAL MILLS MARKETING, INC. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | MINNEAPOLIS, MN 55426 |
| Party Name | GENERAL MILLS MARKETING, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | MINNEAPOLIS, MN 55426 |
| Party Name | General Mills, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55426 |
| Party Name | General Mills, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55426 |
| Party Name | General Mills, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55426 |
| Event Date | Event Description |
| Monday, December 12, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, December 12, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 12, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 12, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, December 12, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, August 2, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, August 2, 2022 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| Tuesday, August 2, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, August 2, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 16, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, June 15, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, January 10, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 10, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, October 7, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, September 30, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, August 15, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, May 4, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, May 4, 2012 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Friday, May 4, 2012 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, May 4, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 19, 2012 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, March 26, 2008 | CASE FILE IN TICRS |
| Friday, September 22, 2006 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, September 13, 2006 | ASSIGNED TO PARALEGAL |
| Tuesday, August 29, 2006 | SEC 7 REQUEST FILED |
| Tuesday, August 29, 2006 | PAPER RECEIVED |
| Saturday, January 25, 2003 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Friday, November 29, 2002 | PAPER RECEIVED |
| Friday, September 27, 2002 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, September 27, 2002 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, August 5, 2002 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Monday, April 22, 2002 | SEC 7 REQUEST FILED |
| Monday, April 22, 2002 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Monday, April 22, 2002 | PAPER RECEIVED |
| Saturday, October 15, 1988 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, May 11, 1988 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, June 15, 1982 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 23, 1982 | PUBLISHED FOR OPPOSITION |