Serial Number | 74014159 |
Word Mark | BETTERTASTE |
Filing Date | Tuesday, December 26, 1989 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Tuesday, November 18, 1997 |
Registration Number | 1644540 |
Registration Date | Tuesday, May 14, 1991 |
Mark Drawing | 3T07 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 19, 1991 |
Disclaimer with Predetermined Text | "BETTERTASTE" |
Goods and Services | breads and rolls |
Lining/Stippling Statement | The drawing is lined for the colors red and green. |
Pseudo Mark | better taste |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Tuesday, November 18, 1997 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 29, 1988 |
First Use In Commerce Date | Tuesday, November 29, 1988 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Newark, NJ 07105 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Newark, NJ 07105 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Newark, NJ 07105 |
Event Date | Event Description |
Tuesday, November 18, 1997 | CANCELLED SEC. 8 (6-YR) |
Tuesday, May 14, 1991 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 19, 1991 | PUBLISHED FOR OPPOSITION |
Friday, January 18, 1991 | NOTICE OF PUBLICATION |
Monday, October 22, 1990 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 10, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 10, 1990 | NON-FINAL ACTION MAILED |
Thursday, March 15, 1990 | ASSIGNED TO EXAMINER |