| Serial Number | 97302655 |
| Word Mark | BETTERMOO(D) |
| Filing Date | Wednesday, March 9, 2022 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Friday, October 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Plant-based ice cream |
| Description of Mark | The mark consists of the word "bettermood" in a stylized font with the letter "d" in parenthesis. |
| Goods and Services | Plant-based yogurt substitutes; plant-based beverages, namely, plant-based milk substitutes; plant-based butter; plant-based food spread, namely sour cream, cream cheese and vegetable dips; plant-based creme fraiche; plant-based cheese |
| Pseudo Mark | BETTER MOOD |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BetterMoo Holdings Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver V6E3T5 CA |
| Event Date | Event Description |
| Saturday, March 12, 2022 | NEW APPLICATION ENTERED |
| Monday, March 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 14, 2022 | ASSIGNED TO EXAMINER |
| Thursday, October 20, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, October 20, 2022 | LETTER OF SUSPENSION E-MAILED |
| Thursday, October 20, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 19, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, April 20, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 20, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 19, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 19, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 25, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, April 15, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, October 17, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |