BETTERMOO(D) Trademark

Trademark Overview


On Wednesday, July 21, 2021, a trademark application was filed for BETTERMOO(D) with the United States Patent and Trademark Office. The USPTO has given the BETTERMOO(D) trademark a serial number of 90839728. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Tuesday, May 28, 2024. This trademark is owned by BetterMoo Holdings Corporation. The BETTERMOO(D) trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Plant-based ice cream

Plant-based yogurt substitutes; plant-based beverages, namely, plant-based milk substitutes; plant-based butter; plant-based food spread, namely sour cream, cream cheese and vegetable dips; plant-based crème fraiche; plant-based cheese
bettermoo(d)

General Information


Serial Number90839728
Word MarkBETTERMOO(D)
Filing DateWednesday, July 21, 2021
Status653 - SUSPENSION LETTER - MAILED
Status DateTuesday, May 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPlant-based ice cream
Goods and ServicesPlant-based yogurt substitutes; plant-based beverages, namely, plant-based milk substitutes; plant-based butter; plant-based food spread, namely sour cream, cream cheese and vegetable dips; plant-based crème fraiche; plant-based cheese
Pseudo MarkBETTER MOOD

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 22, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 22, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBetterMoo Holdings Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver V6E3T5
CA

Trademark Events


Event DateEvent Description
Saturday, July 24, 2021NEW APPLICATION ENTERED
Wednesday, September 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 14, 2022ASSIGNED TO EXAMINER
Wednesday, April 20, 2022NON-FINAL ACTION WRITTEN
Wednesday, April 20, 2022NON-FINAL ACTION E-MAILED
Wednesday, April 20, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 19, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 19, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 19, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 19, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, October 20, 2022SUSPENSION LETTER WRITTEN
Thursday, October 20, 2022LETTER OF SUSPENSION E-MAILED
Thursday, October 20, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, April 15, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, October 17, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, April 15, 2024TEAS REQUEST FOR REINSTATEMENT
Monday, April 15, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, May 13, 2024ASSIGNED TO PETITION STAFF
Monday, May 20, 2024REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED
Friday, May 24, 2024NOTICE OF REINSTATEMENT E-MAILED
Tuesday, May 28, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, May 28, 2024SUSPENSION LETTER WRITTEN
Tuesday, May 28, 2024LETTER OF SUSPENSION E-MAILED