BETTER YET Trademark

Trademark Overview

On Tuesday, September 30, 2025, a trademark application was filed for BETTER YET with the United States Patent and Trademark Office. The USPTO has given the BETTER YET trademark a serial number of 99421594. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 5, 2026. This trademark is owned by Myrtille LLC. The BETTER YET trademark is filed in the Staple Food Products category with the following description:

Cookies; Cakes; Gluten-free biscuits; Gluten-free bakery products; Bakery products; Bakery desserts; Sugarfree sweets; Sugarless sweets; Confectionery made of sugar substitutes; Brownies; Chocolate brownies; Muffins; Cupcakes; Chocolate; Dairy-free chocolate; Chocolate cakes; Sponge cakes; Pies; Tarts; Bread; Granola; Crackers; Granola-based snack bars; Petits fours; Babka; Tiramisu; Macarons; Gluten-free desserts, namely, cookies, cakes, pies, tarts; Chocolate-based snacks; Chocolates and chocolate-based ready to eat candies and snacks; Rice-based snack food; Multigrain-based snack foods; Gluten-free bread; Rice cakes; Candy; Bakery goods; Vegan cup cakes; Vegan pies; Chocolate truffles; Chocolates containing nutrients; Rice bread; Grain-based snack foods; Coffee; Ground coffee; Tea; Herbal teas, other than for medicinal use
better yet

General Information

Serial Number99421594
Word MarkBETTER YET
Filing DateTuesday, September 30, 2025
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, May 5, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 10, 2026

Trademark Statements

Goods and ServicesCookies; Cakes; Gluten-free biscuits; Gluten-free bakery products; Bakery products; Bakery desserts; Sugarfree sweets; Sugarless sweets; Confectionery made of sugar substitutes; Brownies; Chocolate brownies; Muffins; Cupcakes; Chocolate; Dairy-free chocolate; Chocolate cakes; Sponge cakes; Pies; Tarts; Bread; Granola; Crackers; Granola-based snack bars; Petits fours; Babka; Tiramisu; Macarons; Gluten-free desserts, namely, cookies, cakes, pies, tarts; Chocolate-based snacks; Chocolates and chocolate-based ready to eat candies and snacks; Rice-based snack food; Multigrain-based snack foods; Gluten-free bread; Rice cakes; Candy; Bakery goods; Vegan cup cakes; Vegan pies; Chocolate truffles; Chocolates containing nutrients; Rice bread; Grain-based snack foods; Coffee; Ground coffee; Tea; Herbal teas, other than for medicinal use

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 30, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMyrtille LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAventura, FL 33180
US
Party NameMyrtille LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAventura, FL 33180
US

Trademark Events

Event DateEvent Description
Tuesday, September 30, 2025NEW APPLICATION ENTERED
Tuesday, September 30, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 30, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, February 4, 2026ASSIGNED TO EXAMINER
Tuesday, February 10, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 4, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 10, 2026PUBLISHED FOR OPPOSITION
Tuesday, March 10, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 5, 2026NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords

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