BETTER THAN WHEAT Trademark
Trademark Overview
On Tuesday, April 21, 2015, a trademark application was filed for BETTER THAN WHEAT with the United States Patent and Trademark Office. The USPTO has given the BETTER THAN WHEAT trademark a serial number of 86604507. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 2, 2017. The BETTER THAN WHEAT trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Baked goods, namely, crumbles; Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Garlic bread; Gluten-free bread; Mixes for making baking batters; Mixes for making breading; Potato rolls; Protein reduced and gluten free flour and bread; Rolls
Retail shops featuring gluten free baked goods
General Information
| Serial Number | 86604507 |
| Word Mark | BETTER THAN WHEAT |
| Filing Date | Tuesday, April 21, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, February 2, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) red, pink and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "Better than Wheat" written in a black cursive style of lettering in Rage Italic LET font. A red heart outlined in black is at the end of the word "Wheat". In the red heart, there is a lighter color pink that shadows the inner left side of the heart. |
| Goods and Services | Baked goods, namely, crumbles; Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Garlic bread; Gluten-free bread; Mixes for making baking batters; Mixes for making breading; Potato rolls; Protein reduced and gluten free flour and bread; Rolls |
| Goods and Services | Retail shops featuring gluten free baked goods |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 30, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Fallbrook, CA 92088 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Fallbrook, CA 92088 |
Trademark Events
| Event Date | Event Description |
| Thursday, February 2, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, February 2, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, June 30, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, June 30, 2016 | FINAL REFUSAL E-MAILED |
| Thursday, June 30, 2016 | FINAL REFUSAL WRITTEN |
| Monday, June 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, June 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, June 19, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, June 19, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, February 8, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 8, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, February 8, 2016 | NON-FINAL ACTION WRITTEN |
| Saturday, January 30, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 29, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 29, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 29, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 29, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 28, 2015 | ASSIGNED TO EXAMINER |
| Friday, May 1, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 24, 2015 | NEW APPLICATION ENTERED IN TRAM |
