BETTER THAN PRIME Trademark
Trademark Overview
On Thursday, February 16, 2006, a trademark application was filed for BETTER THAN PRIME with the United States Patent and Trademark Office. The USPTO has given the BETTER THAN PRIME trademark a serial number of 78816572. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 12, 2007. The BETTER THAN PRIME trademark is filed in the Meat & Processed Food Products category with the following description:
Beef
General Information
| Serial Number | 78816572 |
| Word Mark | BETTER THAN PRIME |
| Filing Date | Thursday, February 16, 2006 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, March 12, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 23, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | St. Francis, KS 67756 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 13, 2007 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, March 12, 2007 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, August 14, 2006 | NON-FINAL ACTION E-MAILED |
| Monday, August 14, 2006 | NON-FINAL ACTION WRITTEN |
| Sunday, August 6, 2006 | ASSIGNED TO EXAMINER |
| Thursday, February 23, 2006 | NEW APPLICATION ENTERED IN TRAM |
