BETTER THAN FRESH! Trademark
Trademark Overview
On Wednesday, September 22, 1999, a trademark application was filed for BETTER THAN FRESH! with the United States Patent and Trademark Office. The USPTO has given the BETTER THAN FRESH! trademark a serial number of 75804726. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 6, 2000. This trademark is owned by Byrd International, Inc. The BETTER THAN FRESH! trademark is filed in the Meat & Processed Food Products category with the following description:
CRAB MEAT
General Information
| Serial Number | 75804726 |
| Word Mark | BETTER THAN FRESH! |
| Filing Date | Wednesday, September 22, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, November 6, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CRAB MEAT |
| Pseudo Mark | BETTER THAN FRESH |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 15, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 5, 1999 |
| First Use In Commerce Date | Monday, April 5, 1999 |
Trademark Owner History
| Party Name | Byrd International, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Berlin, MD 21811 |
Trademark Events
| Event Date | Event Description |
| Monday, November 6, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, February 3, 2000 | NON-FINAL ACTION MAILED |
| Tuesday, February 1, 2000 | ASSIGNED TO EXAMINER |
| Wednesday, January 19, 2000 | ASSIGNED TO EXAMINER |
