BETTER THAN BONE BROTH Trademark

Trademark Overview

On Tuesday, June 23, 2026, a trademark application was filed for BETTER THAN BONE BROTH with the United States Patent and Trademark Office. The USPTO has given the BETTER THAN BONE BROTH trademark a serial number of 99900570. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, June 23, 2026. This trademark is owned by Summit Hill Foods, Inc.. The BETTER THAN BONE BROTH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food flavoring, other than essential oils, namely, meat-, seafood-, and vegetable-based food flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks; food flavoring or seasoning, other than essential oils, namely sauces used as food flavoring for vegetables, meats, seafood, glazes, sauces, side dishes, and appetizers and snacks

Bouillon being meat-, seafood-, and vegetable-based flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks; flavoring bases, namely, soup bases; broth; broth concentrates; mixes for making broths; preparations for making broths
better than bone broth

General Information

Serial Number99900570
Word MarkBETTER THAN BONE BROTH
Filing DateTuesday, June 23, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, June 23, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesFood flavoring, other than essential oils, namely, meat-, seafood-, and vegetable-based food flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks; food flavoring or seasoning, other than essential oils, namely sauces used as food flavoring for vegetables, meats, seafood, glazes, sauces, side dishes, and appetizers and snacks
Goods and ServicesBouillon being meat-, seafood-, and vegetable-based flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks; flavoring bases, namely, soup bases; broth; broth concentrates; mixes for making broths; preparations for making broths

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 23, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 23, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSummit Hill Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRome, GA 30161
US

Trademark Events

Event DateEvent Description
Tuesday, June 23, 2026NEW APPLICATION ENTERED
Tuesday, June 23, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 23, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords

broth bone than better flavoring seafood food sauces bases broths vegetables meats glazes dishes