BETTER HEALTH THROUGH BETTER SNACKING Trademark

Trademark Overview


On Thursday, June 18, 2015, a trademark application was filed for BETTER HEALTH THROUGH BETTER SNACKING with the United States Patent and Trademark Office. The USPTO has given the BETTER HEALTH THROUGH BETTER SNACKING trademark a serial number of 86667454. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 27, 2017. This trademark is owned by Pure Foods Corp.. The BETTER HEALTH THROUGH BETTER SNACKING trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:

Vegetable-based snack food products; fruit-based snack food products; seaweed-based snack food products; and legume-based snack food products

Corn-based snack food products; grain-based snack food products; and cheese flavored snack food products

manufacturing snack food products for others
better health through better snacking

General Information


Serial Number86667454
Word MarkBETTER HEALTH THROUGH BETTER SNACKING
Filing DateThursday, June 18, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, February 27, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesVegetable-based snack food products; fruit-based snack food products; seaweed-based snack food products; and legume-based snack food products
Goods and ServicesCorn-based snack food products; grain-based snack food products; and cheese flavored snack food products
Goods and Servicesmanufacturing snack food products for others

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 13, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 24, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateWednesday, June 24, 2015
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePURE FOODS INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressKINGSPORT, TN 37663

Party NamePure Foods Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver V5T4T5
CA

Trademark Events


Event DateEvent Description
Wednesday, March 22, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, February 27, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, February 27, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, July 22, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, July 22, 2016INQUIRY TO SUSPENSION E-MAILED
Friday, July 22, 2016SUSPENSION INQUIRY WRITTEN
Friday, January 15, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, January 15, 2016LETTER OF SUSPENSION E-MAILED
Friday, January 15, 2016SUSPENSION LETTER WRITTEN
Wednesday, January 13, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 12, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 12, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 5, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, October 5, 2015PRIORITY ACTION E-MAILED
Monday, October 5, 2015PRIORITY ACTION WRITTEN
Friday, September 25, 2015ASSIGNED TO EXAMINER
Wednesday, June 24, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 22, 2015NEW APPLICATION ENTERED IN TRAM