BETTER HALVES PECANS Trademark

Trademark Overview


On Wednesday, May 31, 2023, a trademark application was filed for BETTER HALVES PECANS with the United States Patent and Trademark Office. The USPTO has given the BETTER HALVES PECANS trademark a serial number of 98021527. The federal status of this trademark filing is REGISTERED as of Tuesday, June 18, 2024. This trademark is owned by Better Halves Pecans, LLC. The BETTER HALVES PECANS trademark is filed in the Meat & Processed Food Products category with the following description:

Candied nuts; Flavored nuts; Pecans, prepared; Prepared nuts; Processed nuts; Roasted nuts; Roasted nuts, namely, pecans; Seasoned nuts; Shelled nuts; Processed pecans
better halves pecans

General Information


Serial Number98021527
Word MarkBETTER HALVES PECANS
Filing DateWednesday, May 31, 2023
Status700 - REGISTERED
Status DateTuesday, June 18, 2024
Registration Number7423570
Registration DateTuesday, June 18, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2024

Trademark Statements


Description of MarkThe mark consists of a circle with an inner ring. Inside the circle are two pecan half caricatures holding hands, one stylized to look like a man--a heart seemingly bursting from his head with three drops below the heart--the other like a woman, floating in a circle and hovering over the words "Better Halves," which are on top of and separated from the word "Pecans" with a horizontal line. There are two pecan designs behind each caricature.
Goods and ServicesCandied nuts; Flavored nuts; Pecans, prepared; Prepared nuts; Processed nuts; Roasted nuts; Roasted nuts, namely, pecans; Seasoned nuts; Shelled nuts; Processed pecans
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"HALVES" and "PECANS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 2, 2023
Primary Code029
First Use Anywhere DateSaturday, September 30, 2023
First Use In Commerce DateSaturday, September 30, 2023

Trademark Owner History


Party NameBetter Halves Pecans, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFort Valley, GA 31030

Party NameBetter Halves Pecans, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFort Valley, GA 31030

Party NameBetter Halves Pecans, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKathleen, GA 31047

Trademark Events


Event DateEvent Description
Friday, December 15, 2023ASSIGNED TO EXAMINER
Saturday, June 3, 2023NEW APPLICATION ENTERED
Sunday, July 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 4, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 21, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, December 21, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, December 21, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 21, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, December 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, March 21, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, March 21, 2024USE AMENDMENT FILED
Friday, April 12, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 13, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 13, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 18, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 18, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Friday, April 12, 2024STATEMENT OF USE PROCESSING COMPLETE