BETTER FOR YOU BAKERY Trademark

Trademark Overview

On Thursday, April 28, 2016, a trademark application was filed for BETTER FOR YOU BAKERY with the United States Patent and Trademark Office. The USPTO has given the BETTER FOR YOU BAKERY trademark a serial number of 87017357. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2019. This trademark is owned by Better For You Bakery, LLC. The BETTER FOR YOU BAKERY trademark is filed in the Staple Food Products category with the following description:

Bakery goods and baked goods that are gluten free and made to order for people with other food allergens, namely, granola, bread made with yeast, pastries, buns, cookies, cupcakes, muffins, pies, scones, pizza crusts, flat breads, rolls made with yeast, cinnamon pastry rolls, cheesecakes, brownies, candy bars, donuts, waffles, pancakes, tortillas; dry mixes, namely, dry bread mixes, dry cake mixes, dry cookie mixes, dry pizza crust mixes, dry pie crust mixes, dry cheesecake crust mixes, dry flat bread mixes, dry donut mixes, dry waffle mixes, dry pancake mixes, dry tortilla mixes, dry brownie mixes and dry scone mixes
better for you bakery

General Information

Serial Number87017357
Word MarkBETTER FOR YOU BAKERY
Filing DateThursday, April 28, 2016
Status700 - REGISTERED
Status DateTuesday, March 26, 2019
Registration Number5706537
Registration DateTuesday, March 26, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 8, 2019

Trademark Statements

Goods and ServicesBakery goods and baked goods that are gluten free and made to order for people with other food allergens, namely, granola, bread made with yeast, pastries, buns, cookies, cupcakes, muffins, pies, scones, pizza crusts, flat breads, rolls made with yeast, cinnamon pastry rolls, cheesecakes, brownies, candy bars, donuts, waffles, pancakes, tortillas; dry mixes, namely, dry bread mixes, dry cake mixes, dry cookie mixes, dry pizza crust mixes, dry pie crust mixes, dry cheesecake crust mixes, dry flat bread mixes, dry donut mixes, dry waffle mixes, dry pancake mixes, dry tortilla mixes, dry brownie mixes and dry scone mixes
Description of MarkThe mark consists of the design of a half pie featuring two vent slits at the top, on the right and on the left. Appended below the half pie is a design of a rolling pin featuring the stylized wording "BETTER FOR YOU". Below the rolling pin design is the stylized wording "BAKERY".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKERY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 2, 2016
Primary Code030
First Use Anywhere DateSaturday, August 1, 2015
First Use In Commerce DateSaturday, August 1, 2015

Trademark Owner History

Party NameBetter For You Bakery, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMapleton, IA 51034
Party NameBetter For You Bakery, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressJefferson, IA 50129
Party NameBetter For You Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJefferson, IA 50129

Trademark Events

Event DateEvent Description
Tuesday, March 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, March 18, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 18, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 18, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 18, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 18, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, October 13, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 13, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 13, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 13, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 13, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 26, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, January 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 8, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 1, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 30, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 7, 2018SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, May 1, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, October 20, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, April 11, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 11, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, April 11, 2017SUSPENSION LETTER WRITTEN
Thursday, March 23, 2017ASSIGNED TO LIE
Wednesday, September 21, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, September 21, 2016LETTER OF SUSPENSION E-MAILED
Wednesday, September 21, 2016SUSPENSION LETTER WRITTEN
Wednesday, September 21, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, September 21, 2016WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST
Wednesday, August 24, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 24, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, August 24, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 24, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, August 24, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 23, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 23, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 23, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 23, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 19, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 19, 2016NON-FINAL ACTION E-MAILED
Friday, August 19, 2016NON-FINAL ACTION WRITTEN
Thursday, August 18, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 18, 2016NON-FINAL ACTION E-MAILED
Thursday, August 18, 2016NON-FINAL ACTION WRITTEN
Monday, August 15, 2016ASSIGNED TO EXAMINER
Tuesday, May 3, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 2, 2016NEW APPLICATION ENTERED

Related Keywords

bakery better mixes crust made bread namely yeast goods flat pizza rolls