BETTER CARB Trademark

Trademark Overview

On Monday, February 2, 2004, a trademark application was filed for BETTER CARB with the United States Patent and Trademark Office. The USPTO has given the BETTER CARB trademark a serial number of 78361009. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, July 20, 2006. This trademark is owned by Ever Better Eating, Inc.. The BETTER CARB trademark is filed in the Staple Food Products category with the following description:

Bread dough, pizza dough, pizza crust, bread
better carb

General Information

Serial Number78361009
Word MarkBETTER CARB
Filing DateMonday, February 2, 2004
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, July 20, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 26, 2005

Trademark Statements

Disclaimer with Predetermined TextCarb
Goods and ServicesBread dough, pizza dough, pizza crust, bread
Pseudo MarkBETTER CARBOHYDRATE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 11, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameEver Better Eating, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPissfield, NH 03263
Party NameEver Better Eating, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPembroke, NH 03275

Trademark Events

Event DateEvent Description
Thursday, September 21, 2006ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, September 21, 2006ABANDONMENT - NO USE STATEMENT FILED
Thursday, May 4, 2006APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, April 20, 2006EXTENSION 1 GRANTED
Thursday, January 19, 2006EXTENSION 1 FILED
Wednesday, April 12, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 12, 2006EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, April 12, 2006PETITION TO REVIVE-GRANTED
Wednesday, April 12, 2006TEAS PETITION TO REVIVE RECEIVED
Wednesday, April 12, 2006APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 12, 2006TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, April 5, 2006UNDELIVERABLE MAIL - COURTESY COPY MAILED
Thursday, March 30, 2006PAPER RECEIVED
Tuesday, March 21, 2006ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Tuesday, March 21, 2006ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 19, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 26, 2005PUBLISHED FOR OPPOSITION
Wednesday, April 6, 2005NOTICE OF PUBLICATION
Monday, February 7, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 5, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 30, 2004EXAMINER'S AMENDMENT ENTERED
Friday, September 3, 2004ASSIGNED TO LIE
Tuesday, August 31, 2004EXAMINERS AMENDMENT E-MAILED
Tuesday, August 31, 2004EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 24, 2004ASSIGNED TO EXAMINER
Wednesday, February 11, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

carb better pizza dough bread crust