BETTER BUTTER CRAFT BUTTER Trademark

Trademark Overview


On Monday, November 1, 2021, a trademark application was filed for BETTER BUTTER CRAFT BUTTER with the United States Patent and Trademark Office. The USPTO has given the BETTER BUTTER CRAFT BUTTER trademark a serial number of 97102880. The federal status of this trademark filing is REGISTERED as of Tuesday, December 5, 2023. This trademark is owned by DFS Gourmet Specialties, Inc.. The BETTER BUTTER CRAFT BUTTER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

frostings; buttercream frostings

butters; butters, namely, sauté butters, compound butters, dairy butters, flavored butters, honey butters; butter-based spreads
better butter craft butter

General Information


Serial Number97102880
Word MarkBETTER BUTTER CRAFT BUTTER
Filing DateMonday, November 1, 2021
Status700 - REGISTERED
Status DateTuesday, December 5, 2023
Registration Number7237322
Registration DateTuesday, December 5, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 29, 2022

Trademark Statements


Goods and Servicesfrostings; buttercream frostings
Goods and Servicesbutters; butters, namely, sauté butters, compound butters, dairy butters, flavored butters, honey butters; butter-based spreads
Disclaimer with Predetermined Text"CRAFT BUTTER"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 12, 2021
Primary Code029
First Use Anywhere DateMonday, November 1, 2021
First Use In Commerce DateMonday, November 1, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 12, 2021
Primary Code030
First Use Anywhere DateMonday, December 6, 2021
First Use In Commerce DateMonday, December 6, 2021

Trademark Owner History


Party NameDFS Gourmet Specialties, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSalt Lake City, UT 841044660

Party NameDFS Gourmet Specialties, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSalt Lake City, UT 841044660

Party NameDFS Gourmet Specialties, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSalt Lake City, UT 841044660

Trademark Events


Event DateEvent Description
Tuesday, December 5, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 5, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, November 30, 2023ASSIGNED TO EXAMINER
Friday, November 3, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, November 2, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 20, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 13, 2023USE AMENDMENT FILED
Wednesday, September 20, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 13, 2023TEAS STATEMENT OF USE RECEIVED
Monday, May 1, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 1, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 1, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 22, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 20, 2023SOU EXTENSION 1 GRANTED
Monday, March 20, 2023SOU EXTENSION 1 FILED
Monday, March 20, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, September 20, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sunday, August 7, 2022EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Friday, April 8, 2022EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, March 29, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 29, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 18, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 18, 2022EXAMINER'S AMENDMENT ENTERED
Friday, February 18, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 18, 2022EXAMINERS AMENDMENT E-MAILED
Friday, February 18, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, February 14, 2022ASSIGNED TO EXAMINER
Friday, November 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 4, 2021NEW APPLICATION ENTERED