| Serial Number | 98915378 |
| Word Mark | BETTER BUTTER |
| Filing Date | Friday, December 20, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, March 5, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| NOT AVAILABLE | "BUTTER" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | frostings; buttercream frostings; cream cheese frostings |
| Goods and Services | butters; butters, namely, sauté butters, compound butters, dairy butters, flavored butters, honey butters; butter-based spreads |
| Description of Mark | The mark consists of the stylized wording "BETTER BUTTER" and the design of the face of a cow. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 20, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, June 8, 2024 |
| First Use In Commerce Date | Saturday, June 8, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 8, 2024 |
| First Use In Commerce Date | Saturday, June 8, 2024 |
| Party Name | DFS Gourmet Specialties, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84104 US |
| Event Date | Event Description |
| Friday, December 20, 2024 | NEW APPLICATION ENTERED |
| Wednesday, May 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 28, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, June 7, 2025 | ASSIGNED TO EXAMINER |
| Monday, June 9, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, June 9, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, June 9, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 9, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 9, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 9, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, November 9, 2025 | FINAL REFUSAL WRITTEN |
| Sunday, November 9, 2025 | FINAL REFUSAL E-MAILED |
| Sunday, November 9, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, February 2, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, February 2, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 2, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 19, 2026 | ACTION CONTINUING A FINAL - COMPLETED |
| Thursday, February 19, 2026 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Thursday, February 19, 2026 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Wednesday, March 4, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, March 4, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 4, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 5, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |