BETTER BASICS Trademark

Trademark Overview

On Monday, October 14, 2024, a trademark application was filed for BETTER BASICS with the United States Patent and Trademark Office. The USPTO has given the BETTER BASICS trademark a serial number of 98801068. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, October 10, 2025. This trademark is owned by Better Basics Milling Company Ltd.. The BETTER BASICS trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Cake mixes; cookie mixes; flour; muffin mixes; organic flour; organic wheat berries, namely a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk; wheat flour; yeast and sour dough; whole grain wheat berries, namely, a whole grain kernel, composed of the bran, germ, and endosperm, without the husk

Retail store and wholesale store services featuring flour, cereals, pulses and cake, muffin and cookie mixes
better basics

General Information

Serial Number98801068
Word MarkBETTER BASICS
Filing DateMonday, October 14, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateFriday, October 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCake mixes; cookie mixes; flour; muffin mixes; organic flour; organic wheat berries, namely a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk; wheat flour; yeast and sour dough; whole grain wheat berries, namely, a whole grain kernel, composed of the bran, germ, and endosperm, without the husk
Goods and ServicesRetail store and wholesale store services featuring flour, cereals, pulses and cake, muffin and cookie mixes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 14, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, October 14, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBetter Basics Milling Company Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFoothills, AB T1S5A9
CA

Trademark Events

Event DateEvent Description
Tuesday, October 15, 2024NEW APPLICATION ENTERED
Tuesday, October 15, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 24, 2025ASSIGNED TO EXAMINER
Friday, June 27, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, March 31, 2025NON-FINAL ACTION E-MAILED
Monday, March 31, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 31, 2025NON-FINAL ACTION WRITTEN
Friday, June 27, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, September 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 10, 2025NON-FINAL ACTION E-MAILED
Friday, October 10, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 10, 2025NON-FINAL ACTION WRITTEN
Tuesday, September 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords

basics better wheat flour mixes whole without endosperm cake husk store grain