BETTER BASICS Trademark
Trademark Overview
On Monday, October 14, 2024, a trademark application was filed for BETTER BASICS with the United States Patent and Trademark Office. The USPTO has given the BETTER BASICS trademark a serial number of 98801068. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, September 9, 2025. This trademark is owned by Better Basics Milling Company Ltd.. The BETTER BASICS trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Cake mixes; cookie mixes; flour; muffin mixes; organic flour; organic wheat berries, namely a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk; wheat flour; yeast and sour dough; whole grain wheat berries, namely, a whole grain kernel, composed of the bran, germ, and endosperm, without the husk
Retail store and wholesale store services featuring flour, cereals, pulses and cake, muffin and cookie mixes
General Information
| Serial Number | 98801068 |
| Word Mark | BETTER BASICS |
| Filing Date | Monday, October 14, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Tuesday, September 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cake mixes; cookie mixes; flour; muffin mixes; organic flour; organic wheat berries, namely a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk; wheat flour; yeast and sour dough; whole grain wheat berries, namely, a whole grain kernel, composed of the bran, germ, and endosperm, without the husk |
| Goods and Services | Retail store and wholesale store services featuring flour, cereals, pulses and cake, muffin and cookie mixes |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 14, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 14, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Better Basics Milling Company Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Foothills, AB T1S5A9
CA |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 15, 2024 | NEW APPLICATION ENTERED |
| Tuesday, October 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 24, 2025 | ASSIGNED TO EXAMINER |
| Monday, March 31, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, March 31, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 31, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, June 27, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, June 27, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, September 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 8, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 9, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
