Serial Number | 97349900 |
Word Mark | BETTER BARK |
Filing Date | Wednesday, April 6, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 9, 2024 |
Registration Number | 7272177 |
Registration Date | Tuesday, January 9, 2024 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | ready to eat, cereal derived food bars containing nuts; candy bark; chocolate bark |
Goods and Services | Snack mix consisting primarily of processed tree nuts and peanuts, and also including seeds, kernels, dried fruit, chocolate or combinations thereof that are bagged or boxed; Processed nuts; Processed tree nuts, peanuts, fruits, sunflower seeds, sunflower kernels, raisins or combinations thereof that are bagged or boxed and/or candied; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; snack foods, namely, candied, salted peanuts, tree nuts, dried fruit, and oat clusters; honey coated peanuts, sesame buds, almonds, cashews and pecans |
Disclaimer with Predetermined Text | "BARK" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 11, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, August 31, 2022 |
First Use In Commerce Date | Wednesday, August 31, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 11, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, August 31, 2022 |
First Use In Commerce Date | Wednesday, August 31, 2022 |
Party Name | KAR NUT PRODUCTS COMPANY, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Madison Heights, MI 48071 |
Party Name | KAR NUT PRODUCTS COMPANY, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Madison Heights, MI 48071 |
Event Date | Event Description |
Tuesday, January 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 9, 2024 | REGISTERED-SUPPLEMENTAL REGISTER |
Tuesday, June 27, 2023 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Monday, June 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 31, 2023 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
Thursday, March 30, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 30, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, March 30, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, March 30, 2023 | USE AMENDMENT ACCEPTED |
Friday, March 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 3, 2023 | AMENDMENT TO USE PROCESSING COMPLETE |
Friday, March 3, 2023 | USE AMENDMENT FILED |
Thursday, March 2, 2023 | TEAS AMENDMENT OF USE RECEIVED |
Thursday, February 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, February 9, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, February 9, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, January 24, 2023 | ASSIGNED TO EXAMINER |
Thursday, January 12, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, January 12, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, January 12, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, April 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 9, 2022 | NEW APPLICATION ENTERED |