BETTER Trademark
Trademark Overview
On Monday, June 2, 1997, a trademark application was filed for BETTER with the United States Patent and Trademark Office. The USPTO has given the BETTER trademark a serial number of 75301954. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 1, 1998. This trademark is owned by Rich Products Corporation. The BETTER trademark is filed in the Meat & Processed Food Products category with the following description:
liquid or whipped spread used as a substitute for margarine or butter
General Information
Serial Number | 75301954 |
Word Mark | BETTER |
Filing Date | Monday, June 2, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, September 1, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | liquid or whipped spread used as a substitute for margarine or butter |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Rich Products Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Buffalo, NY 14213 |
Trademark Events
Event Date | Event Description |
Tuesday, September 1, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, August 28, 1998 | ASSIGNED TO EXAMINER |
Monday, December 22, 1997 | NON-FINAL ACTION MAILED |
Wednesday, November 19, 1997 | ASSIGNED TO EXAMINER |
Friday, November 14, 1997 | ASSIGNED TO EXAMINER |