| Serial Number | 88197164 |
| Word Mark | BETTANT BB |
| Filing Date | Friday, November 16, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 17, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 21, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the literal elements "BETTANT BB" in stylized lettering. |
| Goods and Services | Prepared dishes consisting primarily of meat, fish, poultry, game, egg, cheese, or vegetables; processed seeds and fruits, namely, prepared pumpkin seeds and fruits; vegetable salads, ready-to-use mixed garden salads; fruit salads; fruit compotes; soups; potages in the nature of soups; milk beverages, milk predominating |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based energy bars, granola, ready-to-eat cereals, cereal-based snack foods; bread, bakery goods, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiment sauces; spices; ice; sandwiches; pizza; quiche; chocolate; pastries; biscuits; tarts, cakes; Prepared dishes consisting primarily of pasta or rice; Processed seeds, namely, prepared seeds for use as a seasoning; Macaroni salad; Rice salad; Pasta salad |
| Goods and Services | Retail bakery shops |
| Goods and Services | Restaurant services for providing food and drink, restaurants; bar services; coffee shops for the provision of food and beverages; cafeterias; self-service restaurants; snack bars; catering services; hotel services; tea rooms; rental of temporary accommodation |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FBM |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | VILLEURBANNE 69100 FR |
| Party Name | FBM |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | VILLEURBANNE 69100 FR |
| Event Date | Event Description |
| Monday, August 17, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 17, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, January 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 16, 2020 | EXTENSION 1 GRANTED |
| Thursday, January 16, 2020 | EXTENSION 1 FILED |
| Thursday, January 16, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, July 16, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 21, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 21, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 1, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 15, 2019 | ASSIGNED TO LIE |
| Monday, April 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 26, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, February 26, 2019 | PRIORITY ACTION E-MAILED |
| Tuesday, February 26, 2019 | PRIORITY ACTION WRITTEN |
| Wednesday, February 20, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, December 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 20, 2018 | NEW APPLICATION ENTERED IN TRAM |