BETRITIONIST Trademark

Trademark Overview


On Thursday, September 4, 2025, a trademark application was filed for BETRITIONIST with the United States Patent and Trademark Office. The USPTO has given the BETRITIONIST trademark a serial number of 99374944. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, January 26, 2026. This trademark is owned by Abeir Abdelhalim Ibrahim Attia. The BETRITIONIST trademark is filed in the Meat & Processed Food Products category with the following description:

Nut butters
betritionist

General Information


Serial Number99374944
Word MarkBETRITIONIST
Filing DateThursday, September 4, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, January 26, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNut butters

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 4, 2025
Primary Code029
First Use Anywhere DateSaturday, July 5, 2025
First Use In Commerce DateSaturday, July 5, 2025

Trademark Owner History


Party NameAbeir Abdelhalim Ibrahim Attia
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSayreville, NJ 08872

Trademark Events


Event DateEvent Description
Thursday, September 4, 2025NEW APPLICATION ENTERED
Thursday, September 4, 2025APPLICATION FILING RECEIPT MAILED
Sunday, January 25, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 26, 2026ASSIGNED TO EXAMINER
Monday, January 26, 2026NON-FINAL ACTION WRITTEN
Monday, January 26, 2026NON-FINAL ACTION E-MAILED
Monday, January 26, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords


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