BETRFILLING Trademark
Trademark Overview
On Monday, June 26, 1995, a trademark application was filed for BETRFILLING with the United States Patent and Trademark Office. The USPTO has given the BETRFILLING trademark a serial number of 74694488. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 5, 1997. This trademark is owned by Conopco, Inc.. The BETRFILLING trademark is filed in the Meat & Processed Food Products category with the following description:
cream-like, emulated shortening as fillings for sandwich cookies
General Information
Serial Number | 74694488 |
Word Mark | BETRFILLING |
Filing Date | Monday, June 26, 1995 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, May 5, 1997 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | cream-like, emulated shortening as fillings for sandwich cookies |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Conopco, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10022 |
Trademark Events
Event Date | Event Description |
Monday, May 5, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, September 5, 1996 | FINAL REFUSAL MAILED |
Monday, August 12, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 8, 1996 | NON-FINAL ACTION MAILED |
Monday, February 5, 1996 | ASSIGNED TO EXAMINER |