BETH BLENDS Trademark

Trademark Overview

On Thursday, March 18, 2021, a trademark application was filed for BETH BLENDS with the United States Patent and Trademark Office. The USPTO has given the BETH BLENDS trademark a serial number of 90588157. The federal status of this trademark filing is REGISTERED as of Tuesday, December 20, 2022. The BETH BLENDS trademark is filed in the Staple Food Products category with the following description:

Flour
beth blends

General Information

Serial Number90588157
Word MarkBETH BLENDS
Filing DateThursday, March 18, 2021
Status700 - REGISTERED
Status DateTuesday, December 20, 2022
Registration Number6931810
Registration DateTuesday, December 20, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 22, 2022

Trademark Statements

Goods and ServicesFlour
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Elizabeth Jacques Chen, whose consent(s) to register is made of record.
Disclaimer with Predetermined Text"BLENDS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 21, 2021
Primary Code030
First Use Anywhere DateMonday, March 1, 2021
First Use In Commerce DateMonday, March 1, 2021

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressEscondido, CA 92025
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressEscondido, CA 92025
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEscondido, CA 92025

Trademark Events

Event DateEvent Description
Tuesday, December 20, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 20, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, November 17, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, November 16, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 25, 2022STATEMENT OF USE PROCESSING COMPLETE
Friday, October 7, 2022USE AMENDMENT FILED
Tuesday, October 25, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 7, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, May 17, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 22, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 11, 2022EXAMINER'S AMENDMENT ENTERED
Friday, February 11, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 11, 2022EXAMINERS AMENDMENT E-MAILED
Friday, February 11, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, February 10, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, February 10, 2022FINAL REFUSAL E-MAILED
Thursday, February 10, 2022FINAL REFUSAL WRITTEN
Monday, January 3, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 3, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 3, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 1, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 1, 2021NON-FINAL ACTION E-MAILED
Monday, November 1, 2021NON-FINAL ACTION WRITTEN
Wednesday, October 20, 2021ASSIGNED TO EXAMINER
Monday, June 21, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 22, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

blends beth flour