BETATEC Trademark

Trademark Overview


On Friday, June 15, 2007, a trademark application was filed for BETATEC with the United States Patent and Trademark Office. The USPTO has given the BETATEC trademark a serial number of 77207268. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, September 9, 2019. This trademark is owned by John I. Haas, Inc.. The BETATEC trademark is filed in the Chemical Products, Pharmaceutical Products, Staple Food Products, Natural Agricultural Products, Treatment & Processing of Materials Services, and Computer & Software Services & Scientific Services categories with the following description:

Food preservatives, including reagents for avoidance of micro-organism growth during the processing of sugars and vegetable-based saccharated food; hops extracts used as beverage foam enhancers and stabilizers

Vegetable-based antimicrobials for use in the manufacture of food, non-alcoholic and alcoholic drinks, spirits, nutraceuticals, pharmaceuticals, cosmetics, soaps and cleaning preparations; bactericides; vegetable-based chemicals and biological substances used as domestic and agricultural biopesticides

hops extracts used as food flavoring agents

[ Fresh, raw and unprocessed hops; hops and hop products for use as non-medicated additives for animal feed ]

[ Consultation in the field of foodstuff production manufacturing processes featuring vegetable-based chemicals and biological substances ]

[ Product development for third parties ]
betatec

General Information


Serial Number77207268
Word MarkBETATEC
Filing DateFriday, June 15, 2007
Status800 - REGISTERED AND RENEWED
Status DateMonday, September 9, 2019
Registration Number3822284
Registration DateTuesday, July 20, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 12, 2008

Trademark Statements


Goods and ServicesFood preservatives, including reagents for avoidance of micro-organism growth during the processing of sugars and vegetable-based saccharated food; hops extracts used as beverage foam enhancers and stabilizers
Goods and ServicesVegetable-based antimicrobials for use in the manufacture of food, non-alcoholic and alcoholic drinks, spirits, nutraceuticals, pharmaceuticals, cosmetics, soaps and cleaning preparations; bactericides; vegetable-based chemicals and biological substances used as domestic and agricultural biopesticides
Goods and Serviceshops extracts used as food flavoring agents
Goods and Services[ Fresh, raw and unprocessed hops; hops and hop products for use as non-medicated additives for animal feed ]
Goods and Services[ Consultation in the field of foodstuff production manufacturing processes featuring vegetable-based chemicals and biological substances ]
Goods and Services[ Product development for third parties ]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, June 20, 2007
Primary Code001
First Use Anywhere DateSaturday, June 30, 2001
First Use In Commerce DateSaturday, August 31, 2002

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, June 20, 2007
Primary Code005
First Use Anywhere DateSunday, November 30, 2003
First Use In Commerce DateSunday, November 30, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 28, 2008
Primary Code030
First Use Anywhere DateSaturday, November 30, 2002
First Use In Commerce DateTuesday, November 30, 2004

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, September 9, 2019
Primary Code031
First Use Anywhere DateFriday, November 30, 2001
First Use In Commerce DateFriday, November 30, 2001

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, September 9, 2019
Primary Code040
First Use Anywhere DateSaturday, June 30, 2001
First Use In Commerce DateSaturday, August 31, 2002

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, September 9, 2019
Primary Code042
First Use Anywhere DateSaturday, June 30, 2001
First Use In Commerce DateSunday, November 30, 2003

Trademark Owner History


Party NameJohn I. Haas, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWashington, DC 20016

Party NameJohn I. Haas, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWashington, DC 20016

Party NameJohn I. Haas, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWashington, DC 20016

Trademark Events


Event DateEvent Description
Monday, September 9, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, September 9, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, September 9, 2019REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Monday, September 9, 2019REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Monday, September 9, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 29, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, July 20, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, September 26, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, September 26, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, September 26, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 20, 2016TEAS SECTION 8 & 15 RECEIVED
Monday, February 1, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 20, 2010REGISTERED-PRINCIPAL REGISTER
Saturday, June 12, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, June 11, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, June 11, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 27, 2010STATEMENT OF USE PROCESSING COMPLETE
Monday, May 3, 2010USE AMENDMENT FILED
Monday, May 3, 2010TEAS STATEMENT OF USE RECEIVED
Tuesday, November 24, 2009EXTENSION 2 GRANTED
Wednesday, November 4, 2009EXTENSION 2 FILED
Tuesday, November 24, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 4, 2009TEAS EXTENSION RECEIVED
Monday, May 4, 2009EXTENSION 1 GRANTED
Monday, May 4, 2009EXTENSION 1 FILED
Monday, May 4, 2009TEAS EXTENSION RECEIVED
Tuesday, November 4, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 12, 2008PUBLISHED FOR OPPOSITION
Wednesday, July 23, 2008NOTICE OF PUBLICATION
Monday, July 7, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 7, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 7, 2008EXAMINER'S AMENDMENT ENTERED
Monday, July 7, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 7, 2008EXAMINERS AMENDMENT E-MAILED
Monday, July 7, 2008EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 17, 2008NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, June 17, 2008PRIORITY ACTION E-MAILED
Tuesday, June 17, 2008PRIORITY ACTION WRITTEN
Monday, June 16, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, June 6, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, May 28, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 28, 2008ASSIGNED TO LIE
Wednesday, May 28, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 28, 2008EXAMINER'S AMENDMENT ENTERED
Wednesday, May 28, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 28, 2008EXAMINERS AMENDMENT E-MAILED
Wednesday, May 28, 2008EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 11, 2008NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, March 11, 2008FINAL REFUSAL E-MAILED
Tuesday, March 11, 2008FINAL REFUSAL WRITTEN
Thursday, February 14, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 14, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 14, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 20, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 20, 2007NON-FINAL ACTION E-MAILED
Thursday, September 20, 2007NON-FINAL ACTION WRITTEN
Thursday, September 20, 2007ASSIGNED TO EXAMINER
Wednesday, June 20, 2007NEW APPLICATION ENTERED IN TRAM