BESTYET Trademark

Trademark Overview


On Friday, April 5, 2024, a trademark application was filed for BESTYET with the United States Patent and Trademark Office. The USPTO has given the BESTYET trademark a serial number of 98486004. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 9, 2025. This trademark is owned by Surry Licensing LLC. The BESTYET trademark is filed in the Staple Food Products category with the following description:

House mark for a full line of breads, processed cereals, sauces, cereal-based snacks, rice-based snacks, flour-based snacks, spices, and seasonings, all of the foregoing excluding fruit-based sauces, candied fruit snacks, snack foods based on nuts, fruit, soy, dairy, bean, seed, potato, meat or vegetable; bagels; muffins; English muffins; buns; bread buns; hamburger buns being bread buns; hotdog buns being bread buns; tortillas; frozen bread, namely, bagels, bread, muffins, rolls; frozen dough; rolls; cinnamon rolls; crescent rolls; baking powder; baking soda; barbecue sauce; applesauce; cranberry sauce; bread crumbs; yeast; corn starch for culinary purposes; steak sauce; cocktail sauces; marinades; seasoning mixes; toaster pastries; breakfast cereals; processed oats; ketchup; catsup; chili sauce; capers; chocolate chips; chocolate; chocolate covered nuts; chocolate covered fruit; chocolate covered raisins; cocoa; coffee; instant coffee; cookies; cookie dough; flour; corn meal; potato ...
bestyet

General Information


Serial Number98486004
Word MarkBESTYET
Filing DateFriday, April 5, 2024
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, September 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 15, 2025

Trademark Statements


Goods and ServicesHouse mark for a full line of breads, processed cereals, sauces, cereal-based snacks, rice-based snacks, flour-based snacks, spices, and seasonings, all of the foregoing excluding fruit-based sauces, candied fruit snacks, snack foods based on nuts, fruit, soy, dairy, bean, seed, potato, meat or vegetable; bagels; muffins; English muffins; buns; bread buns; hamburger buns being bread buns; hotdog buns being bread buns; tortillas; frozen bread, namely, bagels, bread, muffins, rolls; frozen dough; rolls; cinnamon rolls; crescent rolls; baking powder; baking soda; barbecue sauce; applesauce; cranberry sauce; bread crumbs; yeast; corn starch for culinary purposes; steak sauce; cocktail sauces; marinades; seasoning mixes; toaster pastries; breakfast cereals; processed oats; ketchup; catsup; chili sauce; capers; chocolate chips; chocolate; chocolate covered nuts; chocolate covered fruit; chocolate covered raisins; cocoa; coffee; instant coffee; cookies; cookie dough; flour; corn meal; potato starch for food; crackers; graham crackers; croutons; brownie dough; pie crusts; extracts used as food flavoring, not essential oils; mayonnaise; tartar sauce; wheat flour; frostings; frozen foods, namely, grain and bread based appetizers and hors d'oeuvres; dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; frozen waffles; frozen pancakes; frozen french toast; ice cream; frozen confections; frozen confections, namely, freezer pops; ice cream sandwiches; pre-processed mixes for making non-dairy frozen confections; gravy; food flavorings being non-essential oils; honey; hot sauce; ice; sherbet; candy toppings for ice cream; cones for ice cream; macaroni and cheese; pasta shells and cheese sauce; macaroni salad; marshmallows; meat tenderizers for culinary purposes; salsa; salsa sauces; brownie mixes; cake mixes; pancake mixes; pre-mixed pancake batter; waffle mixes; mustard; ice cream desserts; soy sauce; teriyaki sauce; Worcestershire sauce; pasta; ravioli; black pepper; pepper spice; pastry shells; frozen pie crusts; pizza crust; biscuits; buttermilk biscuits; processed unpopped popcorn; popcorn; microwave popcorn; dessert puddings; flavored, sweetened gelatin desserts; relish; rice; instant rice; salad dressings; salt; dry seasoning mixes for meatloaf, spaghetti, taco, gravy, chili and sloppy joes; spaghetti; spaghetti sauce; powdered garlic; garlic salt; onion salt; spices; bread; frozen breads; bread-based stuffing mixes; sugar; brown sugar; powdered sugar; topping syrups; corn syrup; maple syrup; chocolate syrup; candy; candy sprinkles; candy toppings; tea; mixes for making tea; tomato sauce; vinegar; processed grains, namely, barley; coffee pods, filled; tea pods, filled

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 5, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSurry Licensing LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKeene, NH 03431

Party NameSurry Licensing LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKeene, NH 03431

Trademark Events


Event DateEvent Description
Wednesday, September 11, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 18, 2024ASSIGNED TO EXAMINER
Tuesday, November 5, 2024NON-FINAL ACTION E-MAILED
Friday, April 5, 2024NEW APPLICATION ENTERED
Tuesday, November 5, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 22, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 22, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 5, 2024NON-FINAL ACTION WRITTEN
Thursday, January 23, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 11, 2025WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, February 18, 2025PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, January 24, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 7, 2025NON-FINAL ACTION WRITTEN
Friday, March 7, 2025NON-FINAL ACTION E-MAILED
Friday, March 7, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 13, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 9, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 15, 2025PUBLISHED FOR OPPOSITION
Tuesday, July 15, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 9, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT