BESTCOOL Trademark

Trademark Overview


On Saturday, July 17, 2021, a trademark application was filed for BESTCOOL with the United States Patent and Trademark Office. The USPTO has given the BESTCOOL trademark a serial number of 90834515. The federal status of this trademark filing is REGISTERED as of Tuesday, June 14, 2022. This trademark is owned by LISHUI MINXI TRADING CO., LTD.. The BESTCOOL trademark is filed in the Houseware & Glass Products category with the following description:

Dishes; Dishware; Drinkware; Bottle openers; Collapsible storage containers for domestic use; Containers for household or kitchen use; Cosmetic brushes; Crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; Drinking flasks; Drinking straws; Hair combs; Insulating flasks; Non-electric juicers; Portable cooking kits for outdoor use; Pot and pan scrapers; Training chopsticks; Vegetable mashers; Wine strainers; Wood chopping boards for kitchen use; Works of art of crystal, ceramic, earthenware, glass, porcelain, terra cotta
bestcool

General Information


Serial Number90834515
Word MarkBESTCOOL
Filing DateSaturday, July 17, 2021
Status700 - REGISTERED
Status DateTuesday, June 14, 2022
Registration Number6760177
Registration DateTuesday, June 14, 2022
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 29, 2022

Trademark Statements


Description of MarkThe mark consists of the stylized wording of "Bestcool".
Pseudo MarkBEST COOL
Translation of Words in MarkThe wording "Bestcool" has no meaning in a foreign language.
Goods and ServicesDishes; Dishware; Drinkware; Bottle openers; Collapsible storage containers for domestic use; Containers for household or kitchen use; Cosmetic brushes; Crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; Drinking flasks; Drinking straws; Hair combs; Insulating flasks; Non-electric juicers; Portable cooking kits for outdoor use; Pot and pan scrapers; Training chopsticks; Vegetable mashers; Wine strainers; Wood chopping boards for kitchen use; Works of art of crystal, ceramic, earthenware, glass, porcelain, terra cotta

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateMonday, September 20, 2021
Primary Code021
First Use Anywhere DateSaturday, May 8, 2021
First Use In Commerce DateSaturday, May 8, 2021

Trademark Owner History


Party NameLISHUI MINXI TRADING CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressLISHUI, ZHEJIANG 323000
CN

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGuangdong 516148
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGuangdong 516148
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGuangdong 516148
CN

Trademark Events


Event DateEvent Description
Wednesday, July 21, 2021NEW APPLICATION ENTERED
Monday, September 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 9, 2022ASSIGNED TO EXAMINER
Friday, February 18, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 29, 2022PUBLISHED FOR OPPOSITION
Tuesday, March 29, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, June 14, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, January 24, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, August 22, 2024REEXAMINATION PROCEEDING AUTHORIZED BY DIRECTOR
Thursday, August 22, 2024ASSIGNED TO REX/EXP PROCEEDING STAFF