BEST YET Trademark

Trademark Overview


On Tuesday, March 1, 2016, a trademark application was filed for BEST YET with the United States Patent and Trademark Office. The USPTO has given the BEST YET trademark a serial number of 86925237. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, April 14, 2023. This trademark is owned by Surry Licensing LLC. The BEST YET trademark is filed in the Meat & Processed Food Products category with the following description:

Beef and pork
best yet

General Information


Serial Number86925237
Word MarkBEST YET
Filing DateTuesday, March 1, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, April 14, 2023
Registration Number5054669
Registration DateTuesday, October 4, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 19, 2016

Trademark Statements


Goods and ServicesBeef and pork

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 5, 2016
Primary Code029
First Use Anywhere DateThursday, May 31, 2012
First Use In Commerce DateThursday, May 31, 2012

Trademark Owner History


Party NameSurry Licensing LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressKeene, NH 03431

Party NameSurry Licensing LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKeene, NH 03431

Party NameSurry Licensing LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKeene, NH 03431

Trademark Events


Event DateEvent Description
Friday, March 4, 2016NEW APPLICATION ENTERED
Saturday, March 5, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 13, 2016ASSIGNED TO EXAMINER
Tuesday, June 14, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 29, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 19, 2016PUBLISHED FOR OPPOSITION
Tuesday, July 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 4, 2016REGISTERED-PRINCIPAL REGISTER
Monday, October 4, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 4, 2022TEAS SECTION 8 & 15 RECEIVED
Friday, April 14, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 14, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, April 14, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, October 4, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords


best pork beef