BEST WHEN NAKED. STRIPPED DOWN TO THE BARE BASICS. Trademark
Trademark Overview
On Wednesday, August 21, 2024, a trademark application was filed for BEST WHEN NAKED. STRIPPED DOWN TO THE BARE BASICS. with the United States Patent and Trademark Office. The USPTO has given the BEST WHEN NAKED. STRIPPED DOWN TO THE BARE BASICS. trademark a serial number of 98709963. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, August 21, 2024. This trademark is owned by Beeler's, Inc.. The BEST WHEN NAKED. STRIPPED DOWN TO THE BARE BASICS. trademark is filed in the Meat & Processed Food Products category with the following description:
Chorizo; Pork; Sausages
General Information
| Serial Number | 98709963 |
| Word Mark | BEST WHEN NAKED. STRIPPED DOWN TO THE BARE BASICS. |
| Filing Date | Wednesday, August 21, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, August 21, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Chorizo; Pork; Sausages |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 21, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Beeler's, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Winterset, IA 50273 |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 21, 2024 | NEW APPLICATION ENTERED |
