BEST VALUE Trademark

Trademark Overview


On Wednesday, March 26, 2003, a trademark application was filed for BEST VALUE with the United States Patent and Trademark Office. The USPTO has given the BEST VALUE trademark a serial number of 76500920. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, September 17, 2025. This trademark is owned by Superior International Trading, L.C.. The BEST VALUE trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

[ Processed cereals, ketchup, spaghetti sauce, mustard, mayonnaise, macaroni and cheese, popped popcorn, chocolate powder drink mix, chocolate syrup, salt, pancake mix, and pancake syrup, cake mixes, frosting, and frosting mixes, rice and salad dressing ]

Canned vegetables, cooking oils, non-dairy coffee creamer, jelly preserves, and marmalade

[Laundry bleach]
best value

General Information


Serial Number76500920
Word MarkBEST VALUE
Filing DateWednesday, March 26, 2003
Status800 - REGISTERED AND RENEWED
Status DateWednesday, September 17, 2025
Registration Number2950923
Registration DateTuesday, May 17, 2005
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 6, 2004

Trademark Statements


Goods and Services[ Processed cereals, ketchup, spaghetti sauce, mustard, mayonnaise, macaroni and cheese, popped popcorn, chocolate powder drink mix, chocolate syrup, salt, pancake mix, and pancake syrup, cake mixes, frosting, and frosting mixes, rice and salad dressing ]
Certificate of Correction for RegistrationIN THE STATEMENT, COLUMN 1, LINE 12, "PROCESSED CEREALS" SHOULD BE DELETED. IN THE STATEMENT, COLUMN 2, LINES 3 AND 4, "PANCAKE MIX, AND PANCAKE SYRUP" SHOULD BE DELETED.
Goods and ServicesCanned vegetables, cooking oils, non-dairy coffee creamer, jelly preserves, and marmalade
Goods and Services[Laundry bleach]

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, December 30, 2003
Primary Code003
First Use Anywhere DateSaturday, January 31, 1998
First Use In Commerce DateSaturday, January 31, 1998

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 30, 2003
Primary Code029
First Use Anywhere DateSaturday, January 31, 1998
First Use In Commerce DateSaturday, January 31, 1998

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, September 17, 2025
Primary Code030
First Use Anywhere DateSaturday, January 31, 1998
First Use In Commerce DateSaturday, January 31, 1998

Trademark Owner History


Party NameNOT AVAILABLE
Party Type31 - New Owner After Registration
Legal Entity Type01 - Individual
AddressMiami, FL 33186

Party NameSuperior International Trading, L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressVirginia Gardens, FL 33166

Party NameSuperior International Trading, L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33172

Party NameSuperior International Trading, L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33172

Trademark Events


Event DateEvent Description
Friday, September 12, 2003ASSIGNED TO EXAMINER
Wednesday, February 25, 2004NOTICE OF PUBLICATION
Tuesday, March 16, 2004PUBLISHED FOR OPPOSITION
Thursday, April 15, 2004EXTENSION OF TIME TO OPPOSE RECEIVED
Wednesday, June 16, 2004NOTICE OF PUBLICATION
Tuesday, July 6, 2004PUBLISHED FOR OPPOSITION
Monday, July 12, 2004EXTENSION OF TIME TO OPPOSE RECEIVED
Monday, January 24, 2005PAPER RECEIVED
Monday, September 15, 2003NON-FINAL ACTION MAILED
Monday, December 8, 2003PAPER RECEIVED
Monday, December 8, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 7, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 2, 2005EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, June 23, 2005PAPER RECEIVED
Friday, September 30, 2005CORRECTION UNDER SECTION 7 - PROCESSED
Thursday, January 27, 2011TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, January 27, 2011APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, July 30, 2014AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, May 17, 2005REGISTERED-PRINCIPAL REGISTER
Thursday, January 27, 2011TEAS SECTION 8 & 15 RECEIVED
Thursday, February 3, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, June 3, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Monday, May 19, 2025TEAS SECTION 8 & 9 RECEIVED
Wednesday, September 17, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 17, 2025REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Wednesday, September 17, 2025REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, September 17, 2025REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Wednesday, September 17, 2025NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED
Wednesday, June 3, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, May 15, 2015TEAS SECTION 8 & 9 RECEIVED
Friday, May 15, 2015TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, May 15, 2015APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, June 3, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 3, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED