| Serial Number | 79361144 |
| Word Mark | BEST SAVOR BEST OF BAKERY |
| Filing Date | Tuesday, December 20, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 9, 2024 |
| Registration Number | 7349581 |
| Registration Date | Tuesday, April 9, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2024 |
| Goods and Services | Pasta; fresh pasta; pasta preserves; prepared pasta; deep frozen pasta; pasta containing stuffings; frozen pastry stuffed with meat; frozen pastry stuffed with vegetables; frozen meals consisting primarily of pasta; frozen meals consisting primarily of pasta; snack foods consisting principally of pasta; bread; bread and buns; fresh bread; thin breadsticks; thick breadsticks; baguettes; filled baguettes; multigrain bread; filled bread rolls; low-salt bread; pre-baked bread; gluten- free bread; flat bread; currant bread; bread rolls; hamburger sandwiches contained in bread rolls; hamburger sandwiches being cooked and contained in a bread roll; jam buns; sandwich wraps ; danish bread rolls; semi-baked bread; bread casings filled with fruit; sandwiches; canapes; bread flavoured with spices; frankfurter sandwiches; pretzels; snack foods consisting principally of bread; toasted sandwiches; hot dog sandwiches; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; pastries; frozen pastries; almond pastries; pastries containing fruit; pastries containing creams; croissants; muffins; danish pastries; gluten-free bakery products, namely, muffins, pastries; prepared desserts, namely, confectionery in the nature of candy and chocolate; prepared desserts, namely, pastries; flour confectionery; confectionery items, in the nature of candy coated with chocolate; candy coated confections; snack foods consisting principally of confectionery; dairy confectionery, namely, ice cream desserts; eclairs; pastries, cakes, tarts, biscuits and cookies; sweet biscuits for human consumption; viennese pastries; buns; sweet glazes and fillings, namely, chocolate glaze and chocolate fillings for bakery products; poppy seed pastry; custards; chocolate pastries; cake bars; frozen cakes; candy cake; vegan cakes; fruit cakes; chocolate cakes; brownies |
| Description of Mark | The mark consists of the words "BEST SAVOR" in black stylized font in between two gold lines. Above the top line are five gold stars. Above the bottom line is the wording "BEST OF BAKERY" in black stylized font. |
| Certificate of Correction for Registration | In the statement, line 1, "Backshop TiefkÃ1/4hl GmbH" should be deleted, and "Backshop Tiefkühl GmbH" should be inserted. |
| Indication of Colors claimed | The color(s) black and gold is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring food; retail store services featuring foodstuffs; retail store services featuring confectionery; retail store services featuring bakery products; retail store services featuring desserts; wholesale store services featuring baked goods; wholesale store services featuring desserts; wholesale store services featuring foodstuffs; wholesale store services featuring confectionery |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 27, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Backshop Tiefkühl GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Party Name | Backshop Tiefkühl GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Party Name | Backshop Tiefkühl GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Wednesday, August 2, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, January 26, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 31, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 25, 2023 | ASSIGNED TO EXAMINER |
| Thursday, August 3, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 25, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, August 25, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 18, 2023 | REFUSAL PROCESSED BY IB |
| Monday, December 11, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, December 11, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, December 11, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, December 11, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 11, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 3, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, January 22, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, April 26, 2024 | TEAS SECTION 7 REQUEST RECEIVED |
| Saturday, October 19, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, November 6, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 10, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 10, 2025 | FINAL DISPOSITION PROCESSED |
| Saturday, February 1, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, April 29, 2025 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |
| Thursday, December 5, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, December 5, 2024 | CORRECTION UNDER SECTION 7 - PROCESSED |