Serial Number | 75028469 |
Word Mark | BEST SALMON |
Filing Date | Wednesday, December 6, 1995 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, December 11, 2004 |
Registration Number | 2141767 |
Registration Date | Tuesday, March 10, 1998 |
Mark Drawing | 3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 16, 1997 |
Disclaimer with Predetermined Text | "BEST SALMON" |
Goods and Services | salmon for food purposes |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, December 11, 2004 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, January 20, 1990 |
First Use In Commerce Date | Saturday, January 20, 1990 |
Party Name | Pesquera Best Salmon Limitada |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Calbuco CL |
Party Name | Pesquera Best Salmon Limitada |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Calbuco CL |
Party Name | Pesquera Best Salmon Limitada |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Calbuco CL |
Event Date | Event Description |
Saturday, December 11, 2004 | CANCELLED SEC. 8 (6-YR) |
Tuesday, March 10, 1998 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 16, 1997 | PUBLISHED FOR OPPOSITION |
Friday, November 14, 1997 | NOTICE OF PUBLICATION |
Tuesday, October 14, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 19, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 19, 1997 | FINAL REFUSAL MAILED |
Tuesday, February 4, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 5, 1996 | NON-FINAL ACTION MAILED |
Monday, July 29, 1996 | ASSIGNED TO EXAMINER |