BEST IN THE US Trademark
Trademark Overview
On Monday, May 12, 2003, a trademark application was filed for BEST IN THE US with the United States Patent and Trademark Office. The USPTO has given the BEST IN THE US trademark a serial number of 78248362. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 22, 2004. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The BEST IN THE US trademark is filed in the Meat & Processed Food Products category with the following description:
Processed meat, namely, frankfurters, sausages, knockwurst and bratwurst
General Information
Serial Number | 78248362 |
Word Mark | BEST IN THE US |
Filing Date | Monday, May 12, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, June 22, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Processed meat, namely, frankfurters, sausages, knockwurst and bratwurst |
Pseudo Mark | BEST IN THE UNITED STATES |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 21, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Frank Brunckhorst Co., L.L.C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brooklyn, NY 11206 |
Trademark Events
Event Date | Event Description |
Tuesday, June 22, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, November 13, 2003 | NON-FINAL ACTION E-MAILED |
Wednesday, November 5, 2003 | ASSIGNED TO EXAMINER |